Best 3 Easy Eggplant Aubergine Parmesan Recipes
**Eggplant Parmesan:** A Culinary Symphony of Flavors
Eggplant Parmesan, a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures, is a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. This vegetarian delight, also known as Parmigiana di Melanzane, originates from the vibrant culinary traditions of Southern Italy, particularly the regions of Campania and Sicily. It consists of tender slices of eggplant, lightly coated in a seasoned breadcrumb mixture and pan-fried until golden brown, then layered with rich tomato sauce, creamy mozzarella cheese, and grated Parmesan cheese. Each succulent bite offers a symphony of contrasting textures, from the crispy outer layer to the soft and yielding interior of the eggplant, all complemented by the tangy tomato sauce and gooey melted cheese. This article presents a collection of versatile recipes that cater to diverse preferences and dietary restrictions, ensuring that everyone can savor the delights of Eggplant Parmesan. From classic and authentic renditions to innovative twists and vegan alternatives, these recipes will guide you in creating this iconic dish that is both satisfying and visually appealing.
EASY CHICKEN EGGPLANT (AUBERGINE) PARMESAN
This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and slice eggplant.
- Lay between two layers of paper towels for 15-20 minutes to drain moisture from eggplant, then discard paper towels.
- Line bottom of 13x9 inch baking dish with the chicken breast slices.
- Cover chicken with the eggplant slices.
- Sprinkle breadcrumbs over eggplant.
- Cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).
- Pour marinara sauce over cheese.
- Sprinkle Parmesan cheese over top.
- Bake for 30-40 minutes at 350 degrees.
EGGPLANT (AUBERGINE) PARMESAN (EASY!)
I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself.
Provided by GinnyP
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray or lightly oil a 9 x 13-inch pan.
- Spread 1/2 c sauce in pan.
- Peel eggplant and slice 1/2" thick.
- Arrange 1/2 the slices in the baking pan.
- Top with 1/2 c sauce, 1/2 the mozzarella, the remainder of the eggplant slices, and the remainder of the sauce.
- Cover with aluminum foil and bake 45 to 55 minutes.
- Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly.
EASY EGGPLANT (AUBERGINE) PARMESAN
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Provided by Kathy in Fla
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggplant into 1/4 inch slices.
- Salt and pepper.
- Dip in beaten egg.
- Dredge in bread crumbs mixed with parmesan cheese.
- Fry till golden brown.
- Place in baking dish.
- Pour spaghetti sauce over top.
- Top with mozzarella cheese.
- Bake at 350 for about 30 minutes.
- Serve over angel hair pasta and with a salad.
Tips:
- Choose small eggplants that are firm and have smooth, shiny skin.
- Slice the eggplants evenly so that they cook evenly.
- Soak the eggplant slices in salted water for 30 minutes to remove any bitterness.
- Use a good quality marinara sauce for the best flavor.
- Layer the eggplant slices, marinara sauce, and cheese in a single layer to ensure even cooking.
- Bake the eggplant parmesan at a high temperature (400°F) for a crispy crust.
- Serve the eggplant parmesan hot with a side of garlic bread or salad.
Conclusion:
Eggplant parmesan is a classic Italian dish that is easy to make at home. With its crispy crust, tender eggplant, and flavorful marinara sauce, eggplant parmesan is a surefire crowd-pleaser. Follow these tips to make the best eggplant parmesan: choose small, firm eggplants, slice them evenly, and soak them in salted water. Use a good quality marinara sauce and layer the eggplant slices, sauce, and cheese in a single layer. Bake the eggplant parmesan at a high temperature for a crispy crust. Serve the eggplant parmesan hot with a side of garlic bread or salad.
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