Best 4 Easy Eggnog Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of eggnog pancake recipes. These fluffy and flavorful pancakes are infused with the rich, creamy taste of eggnog, creating a festive and indulgent treat. From classic eggnog pancakes to variations with spices, fruits, and even a gluten-free option, we have something for every palate. These recipes are easy to follow and can be customized to your liking, ensuring a perfect start to your day. Whether you prefer a traditional eggnog flavor or a creative twist, our recipes will guide you step-by-step to create a stack of delicious eggnog pancakes that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG PANCAKES
You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.
Provided by GEMINIJO72
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g
EGGCELLENT EGGNOG PANCAKES
The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.
Provided by kcryss
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 49.1 g, Cholesterol 67.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 3 g, Sodium 291.9 mg, Sugar 17 g
EASY HOLIDAY EGGNOG PANCAKES
Hey, the holidays only come once a year and that means eggnog is only available for a very short time every year. This is a great recipe to extend some of that goodness into a tasty breakfast!
Provided by R.Lynn
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
- In another bowl, beat eggs, eggnog and butter.
- Stir in dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.
Nutrition Facts : Calories 148.7, Fat 5.3, SaturatedFat 2.9, Cholesterol 59.1, Sodium 260.8, Carbohydrate 20.6, Fiber 0.6, Sugar 2.8, Protein 4.4
EGGNOG PANCAKES
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. -Marilyn Mueller, Fayetteville, Arkansas
Provided by Taste of Home
Time 20m
Yield 12 pancakes.
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 444 calories, Fat 16g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your buttermilk is at room temperature before using it.
- Don't overmix the batter; overmixing can make the pancakes tough.
- Cook the pancakes over medium heat; too high of heat will burn the pancakes.
- Flip the pancakes only once; flipping them too often can make them dry.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
These eggnog pancakes are a delicious and festive way to start your day. They're easy to make and can be customized with your favorite toppings. Whether you like them with butter and syrup, fruit, or whipped cream, these pancakes are sure to please everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give these eggnog pancakes a try. You won't be disappointed!
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