Best 5 Easy Eggnog Ice Cream Recipes
Indulge in the creamy delight of eggnog ice cream, a festive treat that brings the warmth of the holiday season to your taste buds. This luscious frozen dessert combines the rich flavors of traditional eggnog with the smooth texture of ice cream, creating a symphony of flavors that will tantalize your senses.
This article offers a collection of easy-to-follow recipes for homemade eggnog ice cream, catering to various dietary preferences and skill levels. Whether you prefer a classic rendition, a boozy delight, or a vegan alternative, we have a recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, you'll be able to whip up a batch of eggnog ice cream that will be the star of your holiday gatherings or a refreshing treat on a warm summer day. So, gather your ingredients, grab your ice cream maker, and let's embark on a culinary journey that will leave you craving more.
ICE CREAM EGGNOG
Steps:
- Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.
EGGNOG ICE CREAM
Steps:
- In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, approximately 4 to 6 hours.
- Once chilled, process in an ice cream maker according to the manufacturer's instructions. Serve as is for soft-serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream.
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
NO-COOK EGGNOG ICE CREAM
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h55m
Yield 10
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g
EGGNOG ICE CREAM
Creamy, nutmeg-spiced Christmas eggnog is one of my favorite holiday treats. Now I've turned this holiday cheer into an easy homemade eggnog ice cream recipe.
Provided by Claudia Fleming
Yield About 1 quart
Number Of Ingredients 10
Steps:
- In a heavy saucepan, bring the milk, 1 cup of the sugar, and the cream to a simmer.
- Meanwhile, whisk together the egg yolks and the remaining ¼ cup of sugar. Remove the milk mixture from the heat and add a little to the egg yolk mixture to warm it, whisking constantly to keep the yolks from curdling. Pour the egg yolk mixture into the hot milk mixture, whisking the milk constantly as you pour.
- Return the custard to the stove and cook it over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon, about 5 minutes. Remove from the heat and strain it into a bowl. Let cool completely.
- Stir the sherry, brandy, vanilla extract, rum, nutmeg, and salt into the custard. Chill until thoroughly cold, at least 4 hours.
- Freeze in an ice-cream maker according to the manufacturer's instructions.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chill the egg nog mixture thoroughly before churning to prevent the ice cream from becoming icy.
- Churn the ice cream according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- Serve the ice cream with your favorite toppings, such as whipped cream, chocolate chips, or nutmeg.
Conclusion:
This eggnog ice cream recipe is a delicious and easy way to enjoy the flavors of the holiday season. With just a few simple ingredients, you can make a creamy, rich, and festive ice cream that is sure to be a hit with your family and friends. So next time you're looking for a special treat, give this eggnog ice cream recipe a try.
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