Best 2 Easy Eggnog Cupcakes Recipes

Indulge in the delightful flavors of the holiday season with our collection of eggnog cupcakes recipes. These festive treats are perfect for Christmas parties, family gatherings, or as a sweet treat to enjoy at home. From classic eggnog cupcakes to variations with different flavors and toppings, our recipes offer something for every taste. Whether you prefer a traditional eggnog flavor or something more unique, like eggnog cupcakes with a gingerbread crust or eggnog cupcakes with a maple glaze, we have you covered. Get ready to whip up a batch of these delicious cupcakes and spread holiday cheer with every bite!

Let's cook with our recipes!

YULETIDE EGGNOG CUPCAKES

Yuletide Eggnog Cupcakes image

If I want a creamier frosting on these, I add more eggnog. The nog lovers in your life won't complain! -Salina Moore, Woodward, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

4 large eggs, separated
2/3 cup butter, softened
1-1/2 cups sugar, divided
2-1/3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup eggnog
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
2 tablespoons eggnog
Freshly grated or additional ground nutmeg

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder, nutmeg and salt; add to creamed mixture alternately with eggnog, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter., Fill prepared muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners' sugar and eggnog until smooth. Frost cupcakes. Sprinkle with nutmeg. Refrigerate leftovers.

Nutrition Facts : Calories 296 calories, Fat 12g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

EASY EGGNOG CUPCAKES

Easy Eggnog Cupcakes image

These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!

Provided by betty rocker

Categories Desserts Cakes Cupcake Recipes Holiday

Time 55m

Yield 24

Number Of Ingredients 10

Ingredients

1 (15.25 ounce) package yellow cake mix
1 ½ cups eggnog
4 eggs
¼ cup butter, melted
1 teaspoon nutmeg
1 cup eggnog
2 tablespoons all-purpose flour
¼ cup butter
¼ cup shortening
1 cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.
Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.
Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.

Nutrition Facts : Calories 213.5 calories, Carbohydrate 26.6 g, Cholesterol 57.1 mg, Fat 10.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 171.5 mg, Sugar 18.5 g

Tips:

Use fresh eggs for the best flavor and texture.
Make sure the butter, cream cheese, and eggs are at room temperature before starting.
Cream the butter and cream cheese together until light and fluffy.
Add the sugar gradually, beating until the mixture is smooth and creamy.
Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
Add the vanilla extract and eggnog and mix until just combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter among the prepared cupcake liners.
Bake the cupcakes for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting.

Conclusion:

These easy eggnog cupcakes are a delicious and festive holiday treat. They are perfect for parties, potlucks, and cookie exchanges. With their moist and fluffy texture, rich eggnog flavor, and creamy frosting, these cupcakes are sure to be a hit with everyone. So next time you're looking for a special holiday dessert, give these eggnog cupcakes a try. You won't be disappointed!