Best 4 Easy Eggless Chocolate Cake Recipes
Indulge in the delectable experience of a rich and moist eggless chocolate cake, crafted with simple ingredients and a step-by-step guide that ensures baking success. This comprehensive recipe collection presents variations to cater to different dietary preferences and occasions, including a decadent vegan chocolate cake, a gluten-free chocolate cake, and a petite chocolate mug cake for individual indulgence. Embark on a culinary journey that promises a delightful treat for every chocolate enthusiast, regardless of dietary restrictions or time constraints.
Here are our top 4 tried and tested recipes!
EGGLESS CHOCOLATE CAKE
This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
MOIST EGGLESS CHOCOLATE CAKE (WITH VINEGAR)
Here is an easy-to-make moist eggless chocolate cake recipe that yields deliciously moist and fudgy chocolate cake. Its so easy to make, you can whip it up anytime without much effort!
Provided by Priya Maha
Categories Dessert
Time 1h29m
Number Of Ingredients 16
Steps:
- Grease and flour two 7 inches round cake tins or grease and line them with parchment paper.
- Mix instant coffee powder into hot water and leave aside.
- Sift the flour, cocoa powder, baking soda and salt into a large bowl. Add castor sugar and mix well.
- Make a well in the center and pour in all the wet ingredients (oil, water + coffee, milk, vinegar and vanilla essence).
- Using a hand whisk, mix all ingredients until the batter becomes smooth and free of lumps.
- Divide the mixture into prepared tins and bake at 175 degrees Celsius for about 30 minutes until the toothpick entered in the center of the cake comes out clean.
- Remove cakes from oven and let them rest in the pans for 2 minutes before turning them over onto wire racks. Let the cakes cool completely before frosting them.
- To make the chocolate buttercream, cream butter until creamy. Add the sifted icing sugar and continue to beat until the buttercream turns fluffy (do not overbeat to avoid the buttercream from trapping too much air).
- Sift in the cocoa powder, followed and vanilla essence and milk (if the icing is too stiff).
- Use the chocolate buttercream to fill and cover the cake.
Nutrition Facts : Calories 3776 kcal, Carbohydrate 464 g, Protein 25 g, Fat 214 g, SaturatedFat 65 g, Cholesterol 222 mg, Sodium 2291 mg, Fiber 14 g, Sugar 326 g, ServingSize 1 serving
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
BASIC EGGLESS CHOCOLATE CAKE
This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.
Provided by Marissa
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are short on time, you can skip the frosting and simply dust the cake with powdered sugar.
Conclusion:
This easy eggless chocolate cake is a delicious and decadent treat that is perfect for any occasion. It is also a great way to use up leftover buttermilk. With its moist texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for an easy and delicious dessert, give this eggless chocolate cake a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
