Best 2 Easy Eggless Cake Recipes
**Eggless cakes:** A delightful indulgence for the senses.
Indulge your sweet cravings with our irresistible eggless cakes, crafted with culinary expertise and a touch of magic. Dive into a symphony of flavors with our moist chocolate cake, boasting rich cocoa notes and a velvety texture that melts in your mouth. Experience the classic charm of our vanilla cake, its delicate sweetness and fluffy layers a timeless delight. For a burst of fruity goodness, our orange cake tantalizes the taste buds with its citrusy zest and vibrant hue. Craving something nutty? Our almond cake awaits, its nutty aroma and subtle crunch a true treat for the senses. And for those who love the tropical touch, our pineapple cake offers a burst of tangy sweetness that transports you to paradise. Each eggless cake is a culinary masterpiece, a testament to the art of baking and the boundless joy of sweet indulgence.
EASY EGGLESS CHOCOLATE CAKE
You will enjoy not only baking but eating this cake.
Provided by Ladan M Miller
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
- Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 51.2 g, Cholesterol 16.2 mg, Fat 11.3 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 262.6 mg, Sugar 34.6 g
EASY EGGLESS SPONGE CAKE
Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert. This recipe is from www.tarladalal.com.
Provided by Anu_N
Categories Breads
Time 40m
Yield 1 6 inch round cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Sieve the flour, baking powder and baking soda together.
- Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
- Pour the mixture into a greased and dusted 6 inch diameter round tin.
- Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
- Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- When ready, take out from the oven and leave for 1 minute.
- Invert the tin over a rack and tap sharply to remove.
- Cool the the cake on a wire rack.
Tips:
- Use room temperature ingredients, as they mix together more evenly and produce a smoother batter.
- Be careful not to overmix the batter, as this can result in a tough, dense cake.
- Bake the cake in a preheated oven to ensure that it rises evenly.
- Test the cake for doneness by inserting a toothpick or skewer into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting or decorating it.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This eggless cake recipe is an easy and delicious way to enjoy a classic dessert. With its simple ingredients and straightforward instructions, this cake is perfect for bakers of all skill levels. Whether you're looking for a special occasion treat or a simple snack, this eggless cake is sure to please everyone. So next time you're in the mood for a sweet treat, give this recipe a try – you won't be disappointed!
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