Best 2 Easy Egg Tarts Recipes
Indulge in the delightful realm of egg tarts, a classic pastry that captivates taste buds with its symphony of flavors and textures. This versatile treat, with its origins in the culinary traditions of Portugal and China, has become a beloved delicacy enjoyed worldwide. As you embark on this culinary journey, discover two delectable variations of egg tarts: the traditional Portuguese Pasteis de Nata and the Hong Kong-style Egg Tarts. Both recipes promise an explosion of flavors and a melt-in-your-mouth experience that will leave you craving more. Let's delve into the secrets of crafting these irresistible pastries, one step at a time.
Let's cook with our recipes!
EASY HONG KONG STYLE EGG TARTS
Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Provided by robinl
Categories World Cuisine Recipes Asian
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.3 g, Cholesterol 32 mg, Fat 7.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 105.1 mg, Sugar 11.6 g
EASY EGG TARTS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.4 g, Cholesterol 77.5 mg, Fat 15.1 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 178 mg, Sugar 24.3 g
Tips:
- Use high-quality ingredients: Fresh eggs, creamy butter, and high-quality puff pastry will make all the difference in the taste of your egg tarts.
- Don't overmix the custard: Overmixing the custard will make it tough. Mix just until the ingredients are combined.
- Blind bake the tart shells: This will help to prevent the shells from becoming soggy.
- Don't overfill the tart shells: The custard will rise as it bakes, so don't fill the tart shells more than two-thirds full.
- Bake the egg tarts in a preheated oven: This will help to ensure that they cook evenly.
- Let the egg tarts cool completely before serving: This will allow the custard to set and firm up.
Conclusion:
Egg tarts are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover puff pastry. With a few simple tips, you can make perfect egg tarts at home. So next time you're looking for a sweet treat, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
