Best 3 Easy Egg Salad With Cream Cheese Recipes
Indulge in the velvety goodness of egg salad taken to new heights with the exquisite touch of cream cheese! This delectable culinary creation combines hard-boiled eggs, creamy mayonnaise, tangy mustard, crisp celery, and aromatic onions, all harmoniously held together by the luxurious embrace of cream cheese. Embark on a delightful journey through three variations of this classic dish, each offering a unique twist to tantalize your taste buds.
1. **Classic Egg Salad with Cream Cheese**: Experience the timeless essence of egg salad elevated with the lusciousness of cream cheese. This fundamental recipe sets the stage for the exploration of flavors to come.
2. **Avocado Egg Salad with Cream Cheese**: Embark on an adventurous culinary expedition with this vibrant variation. Perfectly ripe avocados lend their creamy texture and subtle nutty flavor, complementing the egg salad's richness.
3. **Bacon and Chive Egg Salad with Cream Cheese**: Indulge in a symphony of flavors as smoky bacon and fresh chives join forces in this delectable rendition. The bacon's savory notes dance upon the palate, while the chives lend a refreshing herbaceousness.
Prepare to embark on a culinary odyssey, where classic flavors intertwine with innovative twists, transforming the humble egg salad into an extraordinary gourmet delight. Each recipe promises a culinary adventure that will leave you craving for more!
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
EASY EGG SALAD WITH CREAM CHEESE
I came up with this egg salad recipe when wanting a light something to add to my dinner. It is great for veggie dipping and I imagine would make a nice sandwhich spread, too. I hope you enjoy!
Provided by Lalaloula
Categories Brunch
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in cold water in a pot. The eggs should just be covered by the water. Bring to a boil and let simmer for 10 minutes. Drain and rinse eggs with cold water for a minute or so (this makes peeling easier).
- Peel the eggs and place in a bowl with the cream cheese. Mash using a fork until your egg salad has reached the consistency you prefer. I like to leave some larger chunks.
- Add the dill, salt and pepper and sun-dried tomato pieces.
- Mix and enjoy.
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
Tips:
- For the best flavor, use fresh, hard-boiled eggs.
- To make peeling the eggs easier, place them in a bowl of ice water immediately after boiling.
- Use a fork or potato masher to coarsely mash the eggs. This will give the egg salad a more rustic texture.
- Add in your favorite mix-ins, such as chopped celery, onion, pickles, or bacon.
- Season the egg salad to taste with salt, pepper, and mayonnaise.
- For a creamier egg salad, add in some softened cream cheese.
- Serve the egg salad on bread, crackers, or lettuce leaves.
- Garnish the egg salad with chopped parsley, chives, or dill.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can create a delicious egg salad that your family and friends will love. Whether you are looking for a quick and easy lunch or a party appetizer, egg salad is a great option. So next time you are looking for a tasty and versatile dish, give egg salad a try!
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