Best 6 Easy Egg Salad Recipes
Egg salad is a classic dish that's perfect for a quick and easy meal. It's made with just a few simple ingredients, including hard-boiled eggs, mayonnaise, mustard, celery, and onion. Egg salad can be served on its own, or it can be used as a sandwich filling or as a topping for salads and baked potatoes. This article provides two delicious egg salad recipes: a classic egg salad recipe and a spicy egg salad recipe. The classic egg salad recipe is a simple and straightforward dish that's perfect for those who are new to making egg salad. The spicy egg salad recipe adds a bit of kick to the classic dish, thanks to the addition of Sriracha sauce and cayenne pepper. Both recipes are easy to follow and can be made in just a few minutes. So, whether you're looking for a classic egg salad recipe or something with a little more spice, this article has you covered.
Let's cook with our recipes!
EASY EGG SALAD
This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
Provided by AltoRose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a pot and add enough water to cover eggs by at least one inch.
- Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
- Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
- Peel the cooled eggs and dice or mash them.
- Mix together mayonnaise and mustard; combine with the eggs.
- Add salt and pepper to taste.
- Refrigerate for at least an hour to allow the flavors to combine.
EASY EGG SALAD
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
Provided by Runner5101
Categories Salad Egg Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 1.3 g, Cholesterol 212.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 141.4 mg, Sugar 1.2 g
YUMMY AND EASY EGG SALAD
Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.
Provided by nutsforchocolate
Categories Salad Egg Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
Nutrition Facts : Calories 105 calories, Carbohydrate 3.1 g, Cholesterol 162.9 mg, Fat 7.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.3 g
EASY EGG SALAD WITH CREAM CHEESE
I came up with this egg salad recipe when wanting a light something to add to my dinner. It is great for veggie dipping and I imagine would make a nice sandwhich spread, too. I hope you enjoy!
Provided by Lalaloula
Categories Brunch
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in cold water in a pot. The eggs should just be covered by the water. Bring to a boil and let simmer for 10 minutes. Drain and rinse eggs with cold water for a minute or so (this makes peeling easier).
- Peel the eggs and place in a bowl with the cream cheese. Mash using a fork until your egg salad has reached the consistency you prefer. I like to leave some larger chunks.
- Add the dill, salt and pepper and sun-dried tomato pieces.
- Mix and enjoy.
NIF'S EGGSTREMELY EASY EGG SALAD
OK, so the name is a little goofy, but this is really a good egg salad. This recipe is for average-sized sandwiches. I didn't count the boiling time for the eggs. I try to always have a few ready to go in my fridge. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs in a bowl and mash them up with the back of a fork. Add mayo and dill and mix everything together. Salt and pepper to taste.
- Put in a sandwich with crisp lettuce and cucumber or place a scoop on top of your salad.
EASY EGG SALAD
This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, mayonnaise, celery, green pepper, pickle relish, lemon juice and salt; set aside. , In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until dissolved. Immediately drizzle over egg mixture. , Quickly transfer to a 7-cup mold coated with cooking spray. Cover and refrigerate for 8 hours or overnight. Unmold; serve with crackers or bread.
Nutrition Facts :
Tips:
- Use hard-boiled eggs that are fresh. This will ensure that your egg salad is of the best quality and has a longer shelf life.
- Chop the eggs finely. This will help the egg salad to be more evenly distributed and easier to eat.
- Use a variety of ingredients to add flavor and texture to your egg salad. Some popular additions include celery, onion, pickles, and mayonnaise. You can also add herbs, spices, or even fruit.
- Be careful not to overmix the egg salad. Overmixing can make the egg salad too runny and bland.
- Chill the egg salad before serving. This will help to firm it up and make it more refreshing.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a great option for a quick and easy lunch or dinner, and it can also be used as a sandwich filling or a dip for vegetables. With a few simple tips, you can make a delicious egg salad that everyone will love.
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