Best 2 Easy Egg Muffins Recipes

Are you searching for a quick and versatile breakfast or snack option that can be customized to your liking? Look no further than egg muffins! These delectable treats are not only incredibly simple to make, but they also pack a nutritional punch, making them a perfect choice for busy mornings or on-the-go meals. With endless flavor combinations and dietary options, egg muffins cater to a wide range of preferences and dietary restrictions. From classic ham and cheese to veggie-packed spinach and feta, or even indulgent bacon and avocado, these egg muffins offer a delightful variety that will satisfy every palate. Dive into the provided recipes to discover the ease of creating these delicious and convenient egg muffins, and start your day with a wholesome and flavorful treat!

Here are our top 2 tried and tested recipes!

EASY BREAKFAST EGG MUFFINS

Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

EGG SAUSAGE MUFFINS LOW CARB EASY BUDGET

Egg Sausage Muffins Low Carb Easy Budget image

My husband was looking for an easy high protein breakfast, so I came up with these.......I make a batch and freeze them and he puts a couple in the microwave on his way out the door in the morning.

Provided by hannahsmommma

Categories Breakfast

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 5

Ingredients

8 eggs
1/2 lb sausage or 1/2 lb hamburger meat
1 cup cheddar cheese
salt and pepper
bell pepper, mushrooms, onions, spinach

Steps:

Brown and drain meat. Beat eggs in bowl. Add meat, cheese, salt, pepper, and optional ingredients. Mix. Pour into greased full size muffin pan 2/3 full. Bake 350 degrees for 30 minutes. Use toothpick to check for doneness.

Tips:

Use fresh eggs. Fresh eggs will produce fluffier and tastier muffins.
Use a variety of fillings. You can use any type of fillings you like, such as cheese, vegetables, meat, or herbs. Get creative and experiment with different flavors.
Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
Grease the muffin tins well. This will prevent the muffins from sticking.
Bake the muffins until they are set. The muffins are done when a toothpick inserted into the center comes out clean.

Conclusion:

Egg muffins are a delicious and easy breakfast option that can be made ahead of time. They are perfect for busy mornings or for a quick snack. With so many different variations, there is sure to be an egg muffin recipe that everyone will enjoy. So next time you are looking for a quick and easy breakfast or snack, give egg muffins a try!