Best 2 Easy Egg Ham Casserole Recipes

Indulge in a culinary journey with our diverse collection of egg and ham casserole recipes, ranging from classic to modern creations. These hearty and versatile dishes are perfect for any occasion, whether it's a cozy brunch, a potluck gathering, or a satisfying weeknight dinner. From traditional Southern-style casseroles to innovative low-carb and vegetarian options, our recipes cater to various dietary preferences and tastes. Explore the rich flavors of creamy cheddar and potato casseroles, discover the simplicity of hash brown and egg bakes, and delight in the cheesy goodness of broccoli and ham casseroles. With step-by-step instructions and helpful tips, these recipes make it easy to whip up a delicious and comforting egg and ham casserole that will leave your family and friends craving for more.

Here are our top 2 tried and tested recipes!

EASY EGG & HAM CASSEROLE

Easy Egg & Ham Casserole image

Make and share this Easy Egg & Ham Casserole recipe from Food.com.

Provided by Chef Nana 4

Categories Breakfast

Time 35m

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, beaten
1 cup milk
1 cup ham, chopped
1 cup cheese, shredded
1 cup chopped tomato
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter, melted
1/2 cup Bisquick

Steps:

Mix everything together and put in a 9x13 pan.
Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
Let set for 5 minutes before cutting.

EASY BAKED HAM N' EGG CASSEROLE

Easy Baked Ham N' Egg Casserole image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Provided by ChefWhiz

Categories Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees.
Grease a 9" x 13" baking pan or dish.
Mix ingredients well.
Pour into greased baking pan or dish.
Bake for 45 minute.

Tips:

For a creamier casserole, use half-and-half or heavy cream instead of milk.
Add a cup of shredded cheese to the casserole for extra flavor and richness.
If you don't have ham, you can substitute cooked sausage, bacon, or chicken.
To make the casserole ahead of time, prepare it according to the instructions and then refrigerate it overnight. Bake it the next day as directed.
Serve the casserole with a side of toast, hash browns, or fruit.

Conclusion:

This easy egg ham casserole is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dinner. It's perfect for a quick and easy meal on busy weeknights, or for a special occasion brunch. With its simple ingredients and customizable options, this casserole is sure to become a family favorite.