Best 3 Easy Egg Custard Recipes
**Delight in the Creamy Goodness of Egg Custard: A Culinary Journey Through Classic and Creative Recipes**
From the golden-brown表面 of a crème brûlée to the delicate wobble of a Japanese steamed custard, egg custard is a versatile dessert that has captured hearts and palates across cultures. Embark on a culinary adventure with our comprehensive guide to egg custard recipes, where you'll discover both classic favorites and innovative twists on this timeless treat.
This article offers a treasure trove of egg custard recipes, each carefully crafted to cater to a range of tastes and preferences. Indulge in the creamy richness of a classic crème brûlée, where a caramelized sugar topping adds a delightful crunch to the smooth custard filling. For a lighter and airier experience, try your hand at a fluffy Japanese steamed custard, known for its jiggly texture and delicate flavor.
Transport yourself to the tropics with a tropical fruit custard tart, a vibrant and refreshing dessert that combines the tanginess of tropical fruits with the creamy sweetness of custard. Or, satisfy your sweet tooth with a decadent chocolate custard pie, where a rich chocolate filling is enveloped in a flaky, buttery crust.
For those seeking a healthier alternative, we present a delightful avocado custard, a guilt-free treat that combines the creaminess of avocado with the natural sweetness of honey. And for a unique and savory twist, explore the savory egg custard tart, a versatile dish that can be enjoyed as an appetizer or a light meal.
No matter your taste or dietary preference, our collection of egg custard recipes offers something for everyone. With step-by-step instructions and helpful tips, you're sure to create delightful egg custard desserts that will impress your family and friends. Prepare to be captivated by the versatility and deliciousness of egg custard as you embark on this culinary journey.
EASY EGG CUSTARD
Categories Milk/Cream Dairy Egg Dessert Bake Vegetarian Cookie Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300°F.
- 2. Place six 4-ounce ovenproof cups (you can use ramekins, or coffee cups marked as oven-safe) in a deep baking pan just large enough to hold them.
- 3. In a medium saucepan, bring the milk to a simmer over medium-low heat.
- 4. Meanwhile, in a separate bowl, whisk together the eggs, yolks, sugar, and vanilla.
- 5. Slowly pour the egg mixture into the simmering milk, whisking gently to combine.
- 6. Pour the mixture through a fine strainer into the cups (if the strainer clogs, use a spoon to scrape it clean), then sprinkle lightly with the nutmeg.
- 7. Pour hot (not boiling) water into the pan until it reaches halfway up the sides of the cups.
- 8. Bake until the custard is just set (it can still be a little loose), 30 to 35 minutes.
- 9. Let the custard cool in the water bath for about 2 hours before serving.
GRANDMA'S EASY EGG CUSTARD PIE RECIPE...CIN
My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Wisk all ingredients together, pour into a 9 1/2" deep dish pie plate lined with an unbaked pie pastry crust. Bake at 340 dF for approximately 1-hr 10-min or until set in the middle. Cover the pastry crust edges with a pie shield or foil after being in oven about 30 minutes; so it does not get tooo brown.
- 2. *NOTE: I wanted to use sour milk instead so... I made 'sour milk' by adding 2 Tablespoons of lemon juice (can also use distilled white vinegar) in a 4-cup measuring vessel and adding the whole milk. Just gave it a stir and let set about 15 minutes to thicken and looked like it was begining to curdle.
EASY EGG CUSTARD PIE
I'm a former Home Economics teacher and found this in one of my 1978 Favorite Recipes of Home Economics teachers. A great use for egg yolks left over from Egg Nog!!
Provided by Judy Parlier
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Beat eggs yolks slightly;beat in sugar, salt, nutmeg, scalded milk and vanilla. Brush pie shell lightly with oil. Pour egg mixture into pie shell. Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees. Bake 25 to 30 minutes longer or until knife inserted in center comes out clean. The center may still look a bit soft but will set later. Baking too long makes custard watery. Best if served slightly warm.
Tips:
- For a smooth custard, ensure the ingredients are at room temperature before mixing. This helps them combine evenly and prevents lumps.
- Use a fine-mesh sieve to strain the custard mixture. This removes any bits of cooked egg white or unmixed ingredients, resulting in a velvety smooth texture.
- Bake the custard in a water bath. This creates a gentle, moist heat that prevents the custard from curdling or overcooking.
- Don't over-bake the custard. It should be set but still slightly wobbly in the center. Over-baking will result in a rubbery texture.
- Chill the custard thoroughly before serving. This allows the flavors to develop and the texture to firm up.
Conclusion:
These easy egg custard recipes are a delicious and versatile dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a classic dessert that is sure to impress. Whether you prefer a traditional baked custard, a creamy crème brûlée, or a refreshing frozen custard, there is an egg custard recipe out there for everyone. So next time you're looking for a sweet treat, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
