Best 6 Easy Easy Smoked Salmon Recipes
Embark on a culinary journey with our tantalizing smoked salmon recipes, meticulously curated to cater to diverse palates and preferences. From the classic cold-smoked rendition, where salmon is gently infused with aromatic smoke, to the innovative hot-smoked variation that yields a rich and flaky texture, these recipes offer an array of delectable options.
Elevate your brunch or appetizer spread with our Cold-Smoked Salmon with Crispy Capers and Red Onions, a symphony of flavors that dance on your palate. Alternatively, impress your dinner guests with the Hot-Smoked Salmon with Mustard Sauce, a main course that exudes elegance and sophistication.
For those seeking a quick and satisfying meal, our Smoked Salmon Pasta with Lemon-Dill Sauce is a delightful choice, effortlessly combining the smokiness of salmon with the vibrant flavors of lemon and dill. Craving a portable and protein-packed snack? Our Smoked Salmon and Cream Cheese Cucumber Bites are the perfect solution, offering a delightful burst of flavor in every bite.
And if you're looking for a more adventurous culinary escapade, try your hand at our Smoked Salmon Sushi Rolls, a creative fusion of Japanese cuisine and the smoky allure of salmon.
No matter your culinary skills or preferences, our comprehensive collection of smoked salmon recipes promises to tantalize your taste buds and leave you craving more. So, prepare to embark on a delightful journey of flavors and textures as you explore the diverse offerings of this delectable delicacy.
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
EASY SMOKED SALMON
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
QUICK AND EASY FINGER FOOD WITH SMOKED SALMON
This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Provided by Annika
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 213.7 mg, Sugar 0.7 g
EASY EASY SMOKED SALMON
Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer.
Provided by mandabears
Categories Weeknight
Time 8h45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
- Sprinkle salmon with brown sugar, salt and pepper.
- Drizzle with liquid smoke.
- Cover and refrigerate for 4-6 hours.
- Drain and discard liquid.
- Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
- Cool at room temperature then refrigerate 8 hours or overnight.
EASY PEASY SMOKED SALMON ALFREDO PASTA
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Provided by I love spicy food
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
- Over medium heat, heat the alfredo sauce.
- Add the broccoli and smoked salmon.
- Add salt and pepper to taste.
- Warm until heated through.
- Enjoy as a sauce to the pasta.
Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5
EASY BRIE-ZY SMOKED SALMON MUFFINS
Categories Cheese Fish Brunch No-Cook Quick & Easy
Yield Makes 4 open face sandwiches
Number Of Ingredients 5
Steps:
- Add the garlic to the brie and mix well. Spread toasted muffin halves with the brie mix. Top with a generous slice of smoked salmon and sprinkle with olive slices and capers.
Tips:
- Selecting the Right Salmon: Choose a fresh, high-quality salmon fillet with a vibrant color and firm texture. Fresh salmon should smell like the ocean, not fishy.
- Preparing the Salmon: Rinse the salmon fillet under cold water and pat it dry with paper towels. Remove any bones or pin bones with tweezers or a fish bone remover.
- Creating the Smoking Mixture: Combine brown sugar, salt, pepper, garlic powder, onion powder, and dill in a small bowl. Adjust the measurements to suit your taste preferences.
- Applying the Smoking Mixture: Generously rub the smoking mixture all over the salmon fillet, ensuring that it is evenly coated. Allow the salmon to marinate for at least 30 minutes or up to overnight for a more intense flavor.
- Setting Up the Smoker: Preheat your smoker to 225°F (107°C). If using a charcoal smoker, soak wood chips in water for at least 30 minutes before adding them to the smoker box.
- Smoking the Salmon: Place the salmon fillet on the smoker rack and insert a meat thermometer into the thickest part of the fish. Smoke the salmon for 1-2 hours, or until the internal temperature reaches 145°F (63°C).
- Resting the Salmon: Once the salmon is cooked, remove it from the smoker and let it rest for 10-15 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish.
Conclusion:
Smoking salmon at home is a rewarding and delicious experience. With the right ingredients, equipment, and techniques, you can create mouthwatering smoked salmon that rivals what you find in gourmet delis or restaurants. Whether you prefer a mild or robust flavor, experimenting with different smoking mixtures and woods will allow you to customize the taste to your liking. So, fire up your smoker, follow these tips, and enjoy the delectable flavors of homemade smoked salmon!
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