Best 4 Easy Dynamite Cauliflower Curry Recipes

**Tantalize your taste buds with our dynamite cauliflower curry, a symphony of flavors that will leave you craving more.** This delectable dish features tender cauliflower florets bathed in a creamy, aromatic curry sauce, complemented by a medley of spices and vegetables. Whether you're a vegetarian seeking a hearty meal or a meat-lover looking for a flavorful side, this versatile curry caters to all palates.

**Our recipe collection offers three variations of this culinary delight:**

- **Classic Dynamite Cauliflower Curry:** Experience the traditional flavors of this dish with our classic recipe. A blend of cumin, coriander, turmeric, and ginger forms the foundation of the curry sauce, while coconut milk adds a touch of richness and creaminess.

- **Roasted Red Pepper Dynamite Cauliflower Curry:** Elevate the flavors of the classic curry with the addition of roasted red peppers. Their smoky sweetness adds a delightful depth to the sauce, creating a harmonious balance of flavors.

- **Spinach and Chickpea Dynamite Cauliflower Curry:** Transform this dish into a protein-packed extravaganza by incorporating spinach and chickpeas. The spinach adds a vibrant green hue and a boost of nutrients, while the chickpeas provide a satisfying bite and extra protein.

**Each recipe is meticulously crafted to ensure a perfect balance of spices, textures, and flavors. Whether you prefer a mild or spicy curry, we have a variation that will cater to your taste preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our dynamite cauliflower curry collection.**

Here are our top 4 tried and tested recipes!

CAULIFLOWER CURRY RECIPE

Cauliflower Curry Recipe image

Easy Indian cauliflower curry made with onions, tomatoes, spices and curry leaves. It goes well with rice, naan or roti.

Provided by Swasthi

Categories Side

Time 30m

Number Of Ingredients 15

Ingredients

250 grams cauliflower florets ((2 heaped cups))
2 tablespoon oil
¼ teaspoon mustard seeds ((optional))
½ teaspoon cumin seeds
1 sprig curry leaves (or bay leaf (optional))
1¼ cup onions (chopped finely (2 medium))
1 green chili (slit or chopped (optional))
1 tablespoon ginger garlic chopped finely (or 1 tsp paste )
¾ to 1 cup tomatoes (- pureed or fine chopped (2 medium))
¾ to 1 teaspoon salt ((adjust to taste))
¼ teaspoon turmeric ((or haldi))
½ to ¾ teaspoon red chilli powder ((I used 1 tsp kashmiri chilli powder))
1 teaspoon garam masala (or curry powder (I used 1½ tsp))
½ teaspoon coriander powder ((optional))
¾ to 1 cup water (or coconut milk (I used 1¼ cup))

Steps:

Clean cauliflower and chop the florets to desired sizes. Optional - heat 3 cups water in a large bowl, add cauliflower florets to the slightly hot water. Leave it for some time. Rinse them under running water and drain them.
Heat oil in a pan. Add mustard and cumin. When they begin to sizzle add the curry leaves and fry for 30 seconds.
Add onions and green chilli. Saute until pink or golden.
Stir in ginger garlic and saute till a nice aroma comes out for about 30 to 60 seconds.
Then add tomatoes and salt. Saute until the tomatoes turn soft and mushy.
Add turmeric, red chilli powder, garam masala and coriander powder. Saute for 30 to 60 seconds until the masala smells aromatic.
Then add cauliflower florets and saute for 1 to 2 mins.
Pour ½ to 1 cup water or coconut milk and give a good mix. I used 1 cup water at this step. Young cauliflower releases lots of moisture, so be careful not to add a lot of water at one time.
Cover and cook until the cauliflower is tender but not mushy.
If needed add more water or coconut milk to bring the curry to a desired consistency. I added half cup coconut milk at this stage.
Taste the curry and add more salt if needed. Garnish cauliflower curry with coriander leaves.

Nutrition Facts : Calories 230 kcal, Carbohydrate 16 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, Sodium 678 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

EASY, DYNAMITE CAULIFLOWER CURRY

Easy, Dynamite Cauliflower Curry image

This has big flavor that even cauliflower haters will enjoy.

Provided by helen

Categories Cauliflower Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

½ head cauliflower, cut into florets
1 cup grated Cheddar cheese
¼ cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon curry powder

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 8.5 g, Cholesterol 33.5 mg, Fat 14.4 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 364.2 mg, Sugar 2.8 g

EASY, DYNAMITE CAULIFLOWER CURRY

Easy, Dynamite Cauliflower Curry image

This has big flavor that even cauliflower haters will enjoy.

Provided by helen

Categories Cauliflower Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

½ head cauliflower, cut into florets
1 cup grated Cheddar cheese
¼ cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon curry powder

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 8.5 g, Cholesterol 33.5 mg, Fat 14.4 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 364.2 mg, Sugar 2.8 g

DYNAMITES

Dynamites image

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.

Provided by AddiesMom6

Categories 100+ Everyday Cooking Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
2 pounds ground beef
4 green bell peppers, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon crushed red pepper flakes

Steps:

Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g

Tips:

For the best results, use fresh cauliflower. If you're using frozen cauliflower, be sure to thaw it completely before cooking.
If you don't have any curry powder, you can use a combination of ground cumin, coriander, and turmeric.
If you like spicy food, you can add a pinch of cayenne pepper or red pepper flakes to the curry.
Serve the cauliflower curry with rice, quinoa, or naan bread.
For a healthier version, use light coconut milk instead of regular coconut milk.

Conclusion:

This easy dynamite cauliflower curry is a delicious and healthy meal that's perfect for a weeknight dinner. It's made with simple ingredients and is packed with flavor. The curry is also vegan and gluten-free, making it a great option for people with dietary restrictions. So next time you're looking for a quick and easy meal, give this cauliflower curry a try. You won't be disappointed!