Best 2 Easy Dutch Oven Cheese Lasagna Recipes

Indulge in a culinary journey to Italy with our delectable Dutch oven cheese lasagna. This classic dish, a symphony of flavors and textures, is elevated in our Dutch oven, ensuring even cooking and a golden-brown crust. Layers of tender lasagna noodles, a rich and savory meat sauce, a creamy béchamel sauce, and an abundance of melted cheese create a harmonious bite that will transport you to the heart of Italy. Discover the simplicity of this recipe, perfect for both weeknight dinners and special occasions. We offer variations to suit your dietary preferences, including a vegetarian lasagna brimming with roasted vegetables and a gluten-free option using almond flour lasagna noodles. Embark on this culinary adventure, and savor the taste of authentic Italian lasagna, made with love and the convenience of your Dutch oven.

Here are our top 2 tried and tested recipes!

EASY LASAGNA RECIPE

Easy Lasagna Recipe image

This easy lasagna recipe is the ultimate in comfort food! A delicious classic, this meatless cheese lasagna comes together quickly and easily.

Provided by Christi Johnstone

Categories Main Course

Time 1h15m

Number Of Ingredients 7

Ingredients

48 oz Jar Spaghetti Sauce
30 oz Ricotta Cheese
2 Eggs
1/2 cup grated parmesan cheese
2 tsp parsley (dried or finely chopped)
2 cups grated mozzarella cheese
12 lasagna noodles (do not need to be "no bake", regular are fine)

Steps:

Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan.
In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined.
To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan. Gently place four lasagna noodles onto sauce. Most 13x9 inch pans will fit three noodles length (13" side) wise, and a shorter, broken noodle width (9" side) wise.
Add approximately 1/3 of the cheese mixture to the top of the noodles, and gently spread across noodles. Top cheese with 1 cup of sauce, then noodles, then cheese again. Repeat one more time, finishing with a final layer of sauce. Sprinkle remaining mozzarella cheese evenly over the sauce.
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Remove from oven and allow to stand for ten minutes prior to serving.

Nutrition Facts : Calories 339 kcal, Carbohydrate 30 g, Protein 20 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 847 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

EASY LASAGNA II

Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories World Cuisine Recipes European Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

Tips:

Use a good quality Dutch oven for best results. A Dutch oven is a heavy, thick-walled pot that evenly distributes heat and prevents burning.
Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your lasagna.
Don't overcook the lasagna. The noodles should be al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
Let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Serve the lasagna with your favorite toppings, such as grated Parmesan cheese, crumbled sausage, or a simple tomato sauce.

Conclusion:

Dutch oven lasagna is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make a lasagna that is sure to impress your family and friends. So next time you're looking for a hearty and satisfying meal, give Dutch oven lasagna a try.