Best 2 Easy Dump Cherry Crisp Recipes
Indulge in a delightful culinary experience with our easy dump cherry crisp recipe, the perfect dessert for any occasion. This delectable treat combines the tangy sweetness of cherries with a crispy oat topping, resulting in a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our simple step-by-step guide ensures a hassle-free baking experience. This recipe not only offers the classic dump cherry crisp but also provides variations to suit different dietary preferences and flavor profiles. Explore the gluten-free and vegan versions, each maintaining the same irresistible taste and texture. With just a few pantry staples and fresh cherries, you can create this delightful dessert that's perfect for potlucks, family gatherings, or a cozy night in. Let the intoxicating aroma of cherries and cinnamon fill your home as you embark on this culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
Tips:
- Use fresh or frozen cherries for the best flavor.
- If using frozen cherries, thaw them before using.
- Add a pinch of salt to the cherry mixture to enhance the sweetness.
- Use old-fashioned oats for a more traditional crisp topping.
- Sprinkle the crisp topping evenly over the cherries to ensure even cooking.
- Bake the crisp until the topping is golden brown and the cherries are bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy dump cherry crisp is a delicious and simple dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a classic dessert that is perfect for any occasion. Whether you are serving it for a weeknight dinner or a special occasion, this cherry crisp is sure to be a hit.
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