Best 2 Easy Dump Cherry Crisp Recipes
Indulge in a delightful culinary experience with our easy dump cherry crisp recipe, the perfect dessert for any occasion. This delectable treat combines the tangy sweetness of cherries with a crispy oat topping, resulting in a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our simple step-by-step guide ensures a hassle-free baking experience. This recipe not only offers the classic dump cherry crisp but also provides variations to suit different dietary preferences and flavor profiles. Explore the gluten-free and vegan versions, each maintaining the same irresistible taste and texture. With just a few pantry staples and fresh cherries, you can create this delightful dessert that's perfect for potlucks, family gatherings, or a cozy night in. Let the intoxicating aroma of cherries and cinnamon fill your home as you embark on this culinary adventure.
Let's cook with our recipes!
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
Tips:
- Use fresh or frozen cherries for the best flavor.
- If using frozen cherries, thaw them before using.
- Add a pinch of salt to the cherry mixture to enhance the sweetness.
- Use old-fashioned oats for a more traditional crisp topping.
- Sprinkle the crisp topping evenly over the cherries to ensure even cooking.
- Bake the crisp until the topping is golden brown and the cherries are bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy dump cherry crisp is a delicious and simple dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a classic dessert that is perfect for any occasion. Whether you are serving it for a weeknight dinner or a special occasion, this cherry crisp is sure to be a hit.
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