Best 9 Easy Dump Cake Recipes
Indulge in the delectable world of dump cakes, a delightful category of desserts that are incredibly easy to make and sure to satisfy your sweet tooth. These cakes require minimal effort and feature a rustic charm due to the simple layering of ingredients. With a variety of recipes to choose from, this article offers a diverse selection of dump cakes that cater to various preferences and occasions. From classic pineapple dump cake, a timeless favorite with its gooey pineapple filling and buttery cake mix topping, to the indulgent chocolate dump cake, which boasts rich chocolate flavors and a moist, fluffy texture. Experience the tangy delight of lemon dump cake with its zesty lemon filling, or venture into the realm of fruity sensations with mixed berry dump cake, a vibrant combination of juicy berries and sweet cake mix. And for those seeking a unique twist, the pumpkin dump cake infuses the classic fall flavor into this comforting dessert. With step-by-step instructions and a list of required ingredients for each recipe, this article provides everything you need to create these delectable treats.
Let's cook with our recipes!
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
EASY BLUEBERRY DUMP CAKE
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the berries, sugar and cinnamon.
- Spread in the bottom of the prepared baking pan.
- Cover the berries with the DRY cake mix.
- Drizzle the melted butter over the cake mix (do not stir).
- Bake for 30 minutes, or until light golden brown.
- Serve warm or cold, topped with ice cream.
EASY FRUIT CRISP DUMP CAKE
I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!
Provided by BlueHyacinth
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat overn to 350 degrees F.
- Stir together cake mix and margarine in a large bowl until crumbly; set aside.
- Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
- Sprinkle cake mix mixture evenly over fruit.
- Bake 35- 40 minutes or until golden brown.
- Serve warm or cool.
SUPER EASY CHERRY DUMP CAKE
This is such a EASY dessert to make. It is fun for children to help with too. I usually make it with my daughter when she wants to help make something in the kitchen. She can do everything herself, except the oven part.
Provided by WendyTN
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Dump all ingredients in order into a 9 x 13 glass dish.
- Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.
Nutrition Facts : Calories 6009.6, Fat 312.1, SaturatedFat 50.1, Cholesterol 10.2, Sodium 6610.9, Carbohydrate 768.7, Fiber 25.1, Sugar 227.5, Protein 52.6
EASY FRUIT CRISP "DUMP" CAKE DESSERT
Steps:
- Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.
EASY PUMPKIN DUMP CAKE
Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?
Provided by Indiana Nurse
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
- Pour batter into a greased 9 x 13 pan.
- Sprinkle cake mix over batter.
- Sprinkle pecans over cake mix.
- Drizzle melted margarine over all.
- Bake for 50 minutes.
- Can top with whipped topping if desired.
EASY CHERRY DUMP CAKE
Cherry Dump Cake is an amazingly delicious easy dessert that takes less than ten minutes to put together. It is so delicious that it reminds me of my grandmother's cobbler. For an extra special treat try it a la mode.
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Butter bottom and sides of a 9 x 13 inch baking pan.
- 2. Pour crushed pineapple with juice in pan and spread evenly. Pour cherry pie filling over. Sprinkle with coconut and pecans.
- 3. Sprinkle the cake mix over the pecans and coconut. Drizzle the melted butter over the cake mix.
- 4. Bake uncovered for 50-55 minutes or until golden brown.
- 5. NOTES This cake serves more like a cobbler and is absolutely delicious a la mode.
THE BEST EASY TO MAKE DUMP CAKE
Make and share this The Best Easy to Make Dump Cake recipe from Food.com.
Provided by Suchint Sethi
Categories Dessert
Time 1h20m
Yield 1 BUNDT PAN, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts : Calories 523.1, Fat 27.4, SaturatedFat 8, Cholesterol 80.1, Sodium 517.8, Carbohydrate 66.8, Fiber 1.8, Sugar 44.8, Protein 5.5
EASY DUMP CAKE
An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
Provided by Meredith
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 66.6 g, Cholesterol 71.2 mg, Fat 27.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 514.9 mg, Sugar 46.9 g
Tips:
- Choose the right cake mix: Different cake mixes have different flavors and textures. For a classic dump cake, a yellow cake mix is a good choice. For a more decadent cake, try a chocolate cake mix or a red velvet cake mix.
- Use fresh fruit: Fresh fruit will give your dump cake the best flavor. If you're using frozen fruit, be sure to thaw it completely before adding it to the cake.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Stir the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of the oven will vary depending on the type of cake mix you're using. Be sure to preheat the oven to the correct temperature before baking the cake.
- Let the cake cool before serving: Letting the cake cool before serving will help it to set and make it easier to slice.
Conclusion:
Dump cakes are a delicious and easy dessert that can be made with just a few simple ingredients. By following these tips, you can make a perfect dump cake every time. Whether you're serving it for a special occasion or just as a weeknight treat, your family and friends will love this classic dessert.
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