Best 5 Easy Drop Dumplings For Stew Recipes
Get ready to tantalize your taste buds with a culinary delight that combines the warmth and comfort of a savory stew with the fluffy tenderness of homemade drop dumplings. This delectable dish is a symphony of flavors and textures, featuring hearty chunks of meat or vegetables swimming in a rich, flavorful broth, topped with light and airy dumplings that melt in your mouth.
This versatile recipe collection offers a range of variations to suit every palate, from classic beef stew with fluffy drop dumplings to a vegetarian delight featuring a medley of colorful vegetables and aromatic herbs. Whether you prefer your stew thick and hearty or light and brothy, our recipes have got you covered.
Each recipe is carefully crafted with easy-to-follow instructions, ensuring that even novice cooks can create a restaurant-worthy dish in the comfort of their own kitchen. From prepping the ingredients to cooking the stew and dumplings, we'll guide you through each step of the process, providing tips and tricks to help you achieve perfect results.
So gather your ingredients, fire up the stove, and let's embark on a culinary journey that will leave you and your loved ones craving for more.
HOMEMADE DUMPLINGS
Dumplings for stew.
Provided by katiewhite506
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g
MOM'S SIMPLE DUMPLINGS
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 25.7 g, Cholesterol 2.4 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 466.3 mg, Sugar 1.5 g
EASY DROP DUMPLINGS FOR SOUPS AND STEWS
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This easy recipe for drop dumplings requires only four ingredients and is perfect for chicken and beef stews and soups. Add parsley or chives for color.
Provided by Diana Rattray
Categories Dinner Lunch Ingredient Soup
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Sift the flour, baking powder, and salt together in a large bowl.
- Add the milk and mix. The batter should be thick enough to be scooped and dropped from a spoon. Let it rest for a few minutes.
- Once the boiling stew or soup is nearly done, drop spoonfuls of the batter on top. Be sure that there is plenty of liquid in the pot, but try to keep the dumplings on top of the vegetables and meat.
- Cover and cook for about 10 to 15 minutes, depending on the size of the dumplings. Do not remove the lid until it is time to check the dumplings; when ready, a toothpick inserted into one of the dumplings should come out clean.
- Once done, spoon the stew or soup with the dumplings into a bowl and enjoy.
Nutrition Facts : Calories 130 kcal, Carbohydrate 26 g, Cholesterol 2 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 523 mg, Sugar 2 g, Fat 1 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
EASY DROP DUMPLINGS FOR SOUPS AND STEWS RECIPE
Learn how to make these easy drop dumplings for soups and stews recipe. Winter is a great time to cook up big pots of comforting soups and stews. And what's better than a delicious, hearty dumpling floating in your soup or stew? Not much, in our opinion.
Provided by wholesomefarmhouserecipes
Categories Soup
Time 20m
Number Of Ingredients 4
Steps:
- In a medium bowl, add the flour and salt. Stir to incorporate the dry ingredients.
- Mix in the egg and milk. Let rest 1-2 minutes.
- Make sure that the soup or stew is at a full boil. Either tear off pieces of the dumpling dough and drop into the soup or use a teaspoon to drop pieces of the dough into the soup.
- When the dumplings float, they are almost done. Continue cooking for an additional three minutes.
Nutrition Facts : Calories 198 kcal, Carbohydrate 37 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 26 mg, Sodium 604 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
DUMPLINGS FOR STEW
Make and share this Dumplings for Stew recipe from Food.com.
Provided by truebrit
Categories Healthy
Time 35m
Yield 12 dumplings
Number Of Ingredients 5
Steps:
- Sift together flour, baking powder and salt.
- Cut in butter, then add enough milk to make a soft dough.
- Turn out on a floured board and roll about 1/2" thick.
- Cut into small squares, and drop in hot liquid.
- Cover tightly and cook for 20 to 25 minutes.
Nutrition Facts : Calories 93.2, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.4, Sodium 197, Carbohydrate 16.6, Fiber 0.6, Sugar 0.1, Protein 2.6
Tips:
- Use cold ingredients: This will help the dumplings stay light and fluffy.
- Don't overmix the batter: Overmixing will make the dumplings tough.
- Drop the dumplings into a rapidly boiling stew: This will help them cook evenly.
- Don't overcrowd the pot: The dumplings need room to cook.
- Cook the dumplings until they are cooked through: This will take about 10-12 minutes.
- Serve the dumplings hot: They are best when served immediately.
Conclusion:
Drop dumplings are a quick and easy way to add a hearty and delicious addition to your favorite stew. With just a few simple ingredients, you can make light and fluffy dumplings that will soak up all the delicious flavors of your stew. So next time you're making stew, be sure to add a batch of drop dumplings. You won't be disappointed!
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