Best 2 Easy Drop Cookies Recipes
Indulge in the delectable world of drop cookies, where simplicity meets irresistible taste. These cookies, also known as dollop cookies or spoon cookies, are classic treats that have been enjoyed for generations, thanks to their ease of preparation and customizable flavors. With just a few pantry staples, you can whip up a batch of these delightful morsels in no time.
This collection offers a tempting array of drop cookie recipes, catering to various dietary preferences and taste buds. Whether you prefer classic chocolate chip cookies, chewy oatmeal raisin cookies, or decadent peanut butter blossoms, you'll find a recipe here to satisfy your cravings.
For those with a penchant for nostalgia, the traditional Chocolate Chip Cookies recipe promises to transport you back to your childhood with its rich, buttery flavor and gooey chocolate chips. If you're seeking a healthier option, the Oatmeal Raisin Cookies recipe incorporates wholesome oats and plump raisins, offering a satisfying crunch and chewy texture.
Peanut butter enthusiasts will delight in the Peanut Butter Blossoms recipe, where soft and chewy peanut butter cookies are adorned with a sweet chocolate kiss. For a unique twist, try the Snickerdoodle Cookies recipe, which features a delightful combination of cinnamon and sugar, creating a crispy exterior and a soft, cake-like interior.
If you're craving a gluten-free treat, the Gluten-Free Chocolate Chip Cookies recipe has you covered. This recipe uses a blend of almond flour and oat flour to create a delectable cookie that's just as satisfying as its traditional counterpart. And for those with a sweet tooth, the Double Chocolate Chip Cookies recipe promises an extra dose of chocolatey goodness with its rich cocoa powder and semisweet chocolate chips.
No matter your preference, these drop cookie recipes are sure to become your go-to treats for any occasion. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey.
EASY LEMON DROP COOKIES
No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus bites in her Marion, Illinois kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks. , For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY DROP COOKIES
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
Provided by MJK
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
- Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g
Tips:
- Use room-temperature butter: This will help the cookies spread more evenly and will result in a chewier cookie.
- Chill the dough: Chilling the dough before baking will help the cookies hold their shape and will prevent them from becoming too flat.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. If you don't have a cookie scoop, you can use a tablespoon to drop the dough onto the baking sheet.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the tops should be set. If you overbake the cookies, they will be dry and crumbly.
Conclusion:
Drop cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make drop cookies that are perfect for any occasion. So next time you're looking for a quick and easy dessert, give these drop cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
