Best 7 Easy Drop Biscuits Recipes
Indulge in the delightful world of drop biscuits. These culinary gems are renowned for their pillowy-soft interiors and crispy exteriors. Whether you prefer classic, cheesy, or savory variations, this collection of recipes caters to every taste bud. From the timeless Original Drop Biscuits to the indulgent Cheesy Drop Biscuits and the tantalizing Bacon Cheddar Drop Biscuits, each recipe promises a unique and unforgettable experience. Embrace the simplicity of drop biscuits and let your taste buds embark on a journey of flavor and texture.
**Original Drop Biscuits:**
Experience the timeless classic that has captivated hearts for generations. These drop biscuits are a symphony of simplicity, featuring a tender crumb and a golden-brown crust. Their versatility makes them the perfect accompaniment to any meal, whether it's a hearty soup, a savory stew, or a plate of fried chicken.
**Cheesy Drop Biscuits:**
Elevate your drop biscuit game with a cheesy twist. This recipe incorporates a generous amount of cheddar cheese, creating a delightful combination of textures and flavors. The result is a biscuit that is both savory and comforting, guaranteed to satisfy your cravings.
**Bacon Cheddar Drop Biscuits:**
Take your taste buds on a savory adventure with these bacon cheddar drop biscuits. The irresistible combination of crispy bacon, melted cheddar cheese, and fluffy biscuit dough creates a culinary symphony that is both indulgent and addictive. Perfect for brunches, picnics, or as a side dish for your favorite meals.
**Sour Cream Drop Biscuits:**
Discover the magic of sour cream in these tender and moist drop biscuits. The addition of sour cream adds a subtle tang and richness that elevates the classic drop biscuit recipe. Enjoy them as a breakfast treat, an afternoon snack, or as a delectable side dish.
**Pumpkin Drop Biscuits:**
Embrace the fall flavors with these pumpkin drop biscuits. Warm spices like cinnamon, nutmeg, and ginger blend harmoniously with the natural sweetness of pumpkin, creating a delightful and aromatic treat. Perfect for Thanksgiving gatherings or as a cozy addition to your autumn meals.
With this diverse collection of drop biscuit recipes, you'll have an array of options to satisfy your culinary desires. From classic to creative, each recipe promises a delightful experience that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a journey of drop biscuit bliss.
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
EASY CORNMEAL DROP BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with a few larger clumps remaining.
- Pour in milk; using a rubber spatula, fold milk into dough, working in all directions and incorporating crumbs at the bottom of the bowl, until dough just comes together. The dough will be slightly sticky; do not overmix.
- With two large spoons, drop mounds of dough (about 1/3 cup each) about 1 1/2 inches apart on the prepared baking sheet.
- Bake, rotating sheet halfway through, until biscuits are golden, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool.
EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
EASY DROP BISCUITS
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this easy drop biscuit recipe a try. Now this is the only way I make them! -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CHEESE DROP BISCUITS
It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 274 calories, Fat 21g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 461mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
FAST & EASY LOW FAT DROP BISCUITS
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great when dunked into soup.
Provided by ladypit
Categories Breads
Time 23m
Yield 14 biscuits
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- Put the flour, baking powder& baking soda, and salt into your food processor.
- (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
- Then add the oil and pulse a few times until it appears mixed.
- Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
- Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
- Bake for 15 minutes or until lightly browned.
Tips for Making Easy Drop Biscuits:
- Use cold butter: Chilling the butter before cutting it into the flour mixture helps to create flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined.
- Drop the dough onto the baking sheet: Do not roll or shape the dough. Simply drop it by rounded tablespoons onto the prepared baking sheet.
- Bake the biscuits until they are golden brown: The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These easy drop biscuits are a delicious and versatile side dish that can be served with a variety of meals. They are also perfect for breakfast or brunch. With just a few simple ingredients and a few minutes of your time, you can have a batch of warm, fluffy biscuits that your whole family will love. So next time you're looking for a quick and easy bread recipe, give these drop biscuits a try. You won't be disappointed!
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