Best 6 Easy Does It Spaghetti Recipes
Spaghetti, a versatile pasta enjoyed worldwide, takes center stage in this culinary journey. From a classic spaghetti with meatballs, a hearty and comforting dish featuring tender meatballs nestled in a rich tomato sauce, to a lighter spaghetti with pesto, where the vibrant flavors of basil, pine nuts, and parmesan cheese create a refreshing symphony on your palate. For seafood lovers, the spaghetti with shrimp scampi offers a delightful combination of succulent shrimp, sautéed in a garlicky white wine sauce. Vegetarians will find solace in the spaghetti with roasted vegetables, where an array of colorful roasted vegetables mingles with a tangy tomato sauce. And for a quick and easy weeknight meal, the spaghetti with sun-dried tomatoes and arugula presents a burst of Mediterranean flavors with minimal effort. No matter your preference, these spaghetti recipes promise a delectable experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
EASY-DOES-IT SPAGHETTI
this sounds like a very simple but good recipe. also, it is made in a slow cooker, so, fix and forget it.
Provided by taillightsinsightbb
Categories Spaghetti
Time 5h15m
Yield 1 pot spaghetti, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
- mix well.
- cover and cool on high for 4 hours.
- stir in spaghetti.
- cover and cook 1 hour longer or until the spaghetti is tender.
ONE-POT ENCHILADA PASTA
I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients-just what a busy weeknight meal calls for. -Nora Rushev, Reitnau, AA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.
Nutrition Facts : Calories 444 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 1289mg sodium, Carbohydrate 84g carbohydrate (8g sugars, Fiber 8g fiber), Protein 18g protein.
EASY-DOES-IT-SPAGHETTI
Make and share this Easy-Does-It-Spaghetti recipe from Food.com.
Provided by Christine
Categories Spaghetti
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck in skillet, drain and put in crockpot.
- Add all remaining ingredients except dry spaghetti; stir well.
- Cover; cook on low for 6 to 8 hours (high 3-5 hours).
- Turn to high last hour and stir in dry spaghetti.
- Makes 4 servings.
Nutrition Facts : Calories 492, Fat 20.4, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1158.8, Carbohydrate 49.1, Fiber 4.5, Sugar 13.9, Protein 29.4
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. This is especially true for the tomatoes and olive oil.
- Cook the spaghetti al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked spaghetti will be mushy and unpleasant.
- Don't overcrowd the pan: When cooking the spaghetti, make sure to use a large pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Season the water: When boiling the spaghetti, add a generous amount of salt to the water. This will help to flavor the pasta and prevent it from tasting bland.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is packed with flavor, such as a tomato sauce made with fresh tomatoes, garlic, and basil.
- Garnish with fresh herbs: Before serving, garnish the spaghetti with fresh herbs such as basil, parsley, or oregano. This will add a pop of color and flavor to the dish.
Conclusion:
This easy spaghetti recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple tips, you can make sure that your spaghetti turns out perfectly every time. So next time you're looking for a simple and delicious meal, give this easy spaghetti recipe a try. You won't be disappointed!
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