Best 6 Easy Does It Spaghetti Recipes
Spaghetti, a versatile pasta enjoyed worldwide, takes center stage in this culinary journey. From a classic spaghetti with meatballs, a hearty and comforting dish featuring tender meatballs nestled in a rich tomato sauce, to a lighter spaghetti with pesto, where the vibrant flavors of basil, pine nuts, and parmesan cheese create a refreshing symphony on your palate. For seafood lovers, the spaghetti with shrimp scampi offers a delightful combination of succulent shrimp, sautéed in a garlicky white wine sauce. Vegetarians will find solace in the spaghetti with roasted vegetables, where an array of colorful roasted vegetables mingles with a tangy tomato sauce. And for a quick and easy weeknight meal, the spaghetti with sun-dried tomatoes and arugula presents a burst of Mediterranean flavors with minimal effort. No matter your preference, these spaghetti recipes promise a delectable experience that will leave you craving for more.
Let's cook with our recipes!
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
EASY-DOES-IT SPAGHETTI
this sounds like a very simple but good recipe. also, it is made in a slow cooker, so, fix and forget it.
Provided by taillightsinsightbb
Categories Spaghetti
Time 5h15m
Yield 1 pot spaghetti, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
- mix well.
- cover and cool on high for 4 hours.
- stir in spaghetti.
- cover and cook 1 hour longer or until the spaghetti is tender.
ONE-POT ENCHILADA PASTA
I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients-just what a busy weeknight meal calls for. -Nora Rushev, Reitnau, AA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.
Nutrition Facts : Calories 444 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 1289mg sodium, Carbohydrate 84g carbohydrate (8g sugars, Fiber 8g fiber), Protein 18g protein.
EASY-DOES-IT-SPAGHETTI
Make and share this Easy-Does-It-Spaghetti recipe from Food.com.
Provided by Christine
Categories Spaghetti
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck in skillet, drain and put in crockpot.
- Add all remaining ingredients except dry spaghetti; stir well.
- Cover; cook on low for 6 to 8 hours (high 3-5 hours).
- Turn to high last hour and stir in dry spaghetti.
- Makes 4 servings.
Nutrition Facts : Calories 492, Fat 20.4, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1158.8, Carbohydrate 49.1, Fiber 4.5, Sugar 13.9, Protein 29.4
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. This is especially true for the tomatoes and olive oil.
- Cook the spaghetti al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked spaghetti will be mushy and unpleasant.
- Don't overcrowd the pan: When cooking the spaghetti, make sure to use a large pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Season the water: When boiling the spaghetti, add a generous amount of salt to the water. This will help to flavor the pasta and prevent it from tasting bland.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is packed with flavor, such as a tomato sauce made with fresh tomatoes, garlic, and basil.
- Garnish with fresh herbs: Before serving, garnish the spaghetti with fresh herbs such as basil, parsley, or oregano. This will add a pop of color and flavor to the dish.
Conclusion:
This easy spaghetti recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple tips, you can make sure that your spaghetti turns out perfectly every time. So next time you're looking for a simple and delicious meal, give this easy spaghetti recipe a try. You won't be disappointed!
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