Best 2 Easy Dirty Rice Recipes

**Explore the Enticing Flavors of Dirty Rice: A Culinary Journey into Louisiana's Heritage**

Embark on a delightful culinary adventure with Dirty Rice, a flavorful and iconic dish that embodies the rich heritage of Louisiana. This versatile dish, also known as "Riz Sale" in French, is a harmonious blend of aromatic rice, savory meat, and an array of vibrant vegetables. Originating in the heart of Cajun country, Dirty Rice derives its name from its distinctive color, achieved through the use of delectable ingredients like ground beef, pork, or chicken, which infuse the rice with a deep, earthy hue. Join us as we delve into the depths of Dirty Rice, uncovering the secrets behind its captivating flavors and unveiling a collection of delectable recipes that showcase the diverse culinary expressions of this Louisiana treasure. From traditional preparations that honor the dish's roots to creative interpretations that push the boundaries of taste, our curated selection of recipes promises an unforgettable gastronomic experience.

Here are our top 2 tried and tested recipes!

EASY DIRTY RICE WITH CAJUN SPICED GRAVY

Easy Dirty Rice with Cajun Spiced Gravy image

This recipe is so easy and absolutely perfect for the Pampered Chef rice cooker. Just put all of the ingredients in the rice cooker, put it in the microwave and set the timer and forget it. Then, just stir up the gravy and you have a wonderful cajun themed side dish that goes great with most any cajun style meat dish. I hope...

Provided by Elaine Bovender

Categories Other Side Dishes

Time 30m

Number Of Ingredients 18

Ingredients

3 c chicken broth
1 c white rice
1/2 medium onion, coarsely chopped
1/2 lb andouille sausage or smoked sausage, coarsely chopped
1 tsp tony chachere's creole seasoning
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cajun seasoning
olive oil
pampered chef rice cooker
CAJUN SPICED GRAVY
1 1/2 c chicken broth
1/2 c milk or half and half
1/2 c butter (use real butter, do not subsitute oleo)
1/4 c all purpose flour
1/2 tsp salt
1/2 tsp tony chachere's creole seasoning
generous sprinkling of cajun seasoning and pepper to taste

Steps:

1. Heat olive oil in heavy skillet. When olive oil is hot, add onions and andouille sausage. Saute until onions are transparent and sausage is browned. Set aside.
2. In Pampered Chef rice cooker, add chicken broth. Stir in rice and seasonings. Add onions and sausage, stir well. Place cover on rice cooker and microwave on high for 20 minutes.
3. Remove cooker from microwave and remove cover. Add a small amount of butter, if desired and fluff with fork, making sure all liquid is absorbed and rice is tender. You may cover and return to microwave for about 5 more minutes if necessary. Serve with Cajun Spiced Gravy (directions to follow).
4. CAJUN SPICED GRAVY: Melt butter in heavy saucepan. When butter is melted, whisk in flour until well blended. Combine broth, milk and seasonings and slowly whisk into butter mixture. Bring to a boil on medium heat, stirring constantly and cook until thickened. If gravy seems too thin, mix about a tablespoon of flour with a little milk to make a thin paste and whisk in a little at a time until desired thickness is reached. If mixture seems too thick, you may add a little more milk. Remove from heat and transfer to serving dish to serve with dirty rice.
5. SPECIAL NOTE: This rice dish can be made on top of the stove in a heavy saucepan, but reduce the broth from three cups to two cups. In my experience, the Pampered Chef cooker requires more liquid than the stove top.

EASY DIRTY RICE RECIPE - (4.6/5)

EASY DIRTY RICE Recipe - (4.6/5) image

Provided by á-2225

Number Of Ingredients 7

Ingredients

4 cups cooked rice
1 pound uncooked sausage or ground beef. (can do 1/2 and 1/2)
1 1/4 Tbsp Creole Seasoning
1 small onion, chopped
1 bell pepper, chopped
2 Tablespoons minced garlic
2 Tablespoons dried parsley

Steps:

In a large skillet over medium heat, brown the meat with the onions, peppers, garlic, and parsley. Add Creole Seasoning and stir. Stir in the rice and continue cooking over medium heat for 2 minutes. Make sure the rice is incorporated well with the meat and vegetable mixture.

Tips:

Use day-old rice: This will help the rice absorb more of the flavorful cooking liquid and prevent it from becoming mushy.
Rinse the rice thoroughly: This will remove any excess starch and help the rice cook evenly.
Sauté the vegetables before adding the rice: This will help them caramelize and develop more flavor.
Use a flavorful cooking liquid: Chicken broth, beef broth, or vegetable broth are all good options.
Season the rice well: Use a combination of salt, pepper, garlic powder, onion powder, and cayenne pepper to taste.
Cook the rice over medium-low heat: This will help the rice cook evenly and prevent it from burning.
Let the rice rest for 5 minutes before serving: This will help the rice absorb all of the cooking liquid and fluff up.

Conclusion:

Dirty rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice and vegetables, and it is also a budget-friendly meal. With its bold flavors and satisfying texture, dirty rice is sure to be a hit with your family and friends.