Indulge in a comforting classic with our comprehensive guide to Dinty Moore Pot Pie. This hearty and flavorful dish, featuring tender beef, savory vegetables, and a golden crust, is a nostalgic favorite that warms the soul. Our collection of recipes caters to various tastes and dietary preferences, ensuring that everyone can enjoy this iconic meal. From the traditional beef and vegetable filling to a vegetarian delight and a gluten-free option, we have something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and nostalgic.
**Recipes Included:**
1. **Classic Dinty Moore Pot Pie:** Experience the timeless flavors of this classic recipe, featuring succulent beef, a medley of vegetables, and a flaky crust.
2. **Easy Dinty Moore Pot Pie:** Short on time? This simplified version uses pre-cooked beef and frozen vegetables, making it a hassle-free weeknight dinner option.
3. **Vegetarian Dinty Moore Pot Pie:** Delight in a meatless variation that's packed with hearty vegetables, mushrooms, and a rich gravy. Perfect for a flavorful and nutritious meal.
4. **Gluten-Free Dinty Moore Pot Pie:** Enjoy all the goodness of Dinty Moore Pot Pie without the gluten. This recipe uses a gluten-free crust mix and alternative thickeners to create a delicious and allergy-friendly version.
5. **Dinty Moore Pot Pie Casserole:** Transform your favorite pot pie into a comforting casserole. This recipe features layers of beef, vegetables, and a creamy sauce, topped with a crispy crust.
6. **Mini Dinty Moore Pot Pies:** Create adorable individual pot pies that are perfect for parties or lunch boxes. These mini versions are filled with all the classic flavors and baked in muffin tins for a fun presentation.
7. **Dinty Moore Slow Cooker Pot Pie:** Let your slow cooker do the work with this convenient recipe. Simply combine the ingredients in the morning, and dinner will be ready when you get home.
8. **Dinty Moore Pot Pie Soup:** Craving a warm and comforting soup? This recipe deconstructs the pot pie into a hearty soup, perfect for a chilly day.
9. **Dinty Moore Pot Pie Hand Pies:** Enjoy the flavors of Dinty Moore Pot Pie in a handheld format. These individual pastries are filled with beef and vegetables and baked until golden brown.
10. **Dinty Moore Pot Pie Bites:** Create bite-sized appetizers or snacks with these mini pot pies. They're made with wonton wrappers and filled with the classic Dinty Moore filling.
Explore our diverse collection of Dinty Moore Pot Pie recipes and find the perfect one to satisfy your cravings. From traditional to modern, vegetarian to gluten-free, we have something for every taste and occasion. Get ready to savor the nostalgic flavors of this classic dish, made with love and ease in your kitchen.
EASY BEEF POT PIE
One day I had forgotten all about a benifit luncheon I had promised to make a dish for. The only thing I had on hand was a large can of Dinty Moore Beef Stew, a can of green beans and makings for a pie crust. So I decided to make a pot pie using what I had on hand. This recipe is the results of that casserole. It was a big hit....
Provided by Sandra Roeder
Categories Savory Pies
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Put the stew in a large bowl ... taking some of the juice out to blend in the corn starch until it is dissolved. Once dissolved, stir into the stew.
- 2. Open the green beans and peas and drain well .. and mix them into the stew.
- 3. Now put the flour and salt in a bowl .... add the solid shortening and cut it into the flour until it resembles a small pea.
- 4. Add the 10 tablespoons of water and blend with a fork until it forms a ball and leaves the sides of the bowl. Divide into 2 balls. Roll one ball out so that it will fit a large deep casserole dish. Bringing the dough up the sides and over the edge slightly.
- 5. Fill the dish with the stew mixture. Spreading out evenly. Roll the 2nd ball out to fit over the top .. Bring the bottom crust over the top and pinch a scalloped edge around the dish. Cut a couple of slits in the middle for steam to escape.
- 6. Brush the crust with an egg wash. Bake in a preheated 375 degree oven for 45 minutes or until the crust is golden brown. Let the dish set for a half hour before serving.
SIN PIE
Make and share this Sin Pie recipe from Food.com.
Provided by Chuck in Killbuck
Categories Pie
Time 30m
Yield 1 Pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- LAYER 1: Blend flour, pecans and margarine.
- Pat down in a 9x13" pan.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
- Spread over first layer.
- LAYER 3: Combine pudding and milk.
- Spread over second layer.
- Top pie with remaining Cool Whip.
Nutrition Facts : Calories 471, Fat 29.6, SaturatedFat 15.5, Cholesterol 29.3, Sodium 413.4, Carbohydrate 47.3, Fiber 1.3, Sugar 29.7, Protein 5.8
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your pot pie. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the vegetables. You want them to be tender but still have a bit of a crunch.
- Use a good quality broth. This will make a big difference in the flavor of your pot pie. You can use chicken, beef, or vegetable broth, depending on your preference.
- Add some herbs and spices. This will help to enhance the flavor of the pot pie. Some good options include thyme, rosemary, sage, and black pepper.
- Don't be afraid to experiment. There are many different ways to make pot pie, so feel free to get creative and try different ingredients and methods.
Conclusion:
Dinty Moore pot pie is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender vegetables, and flaky crust, it's the perfect meal for a cold night. So next time you're looking for a quick and easy dinner idea, give Dinty Moore pot pie a try. You won't be disappointed.
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