Best 3 Easy Dinner Hash Recipes

Indulge in the culinary delight of a hearty and versatile dish - the Easy Dinner Hash. This delectable meal is a harmonious blend of flavors and textures, featuring crispy potatoes, tender vegetables, and your choice of protein. Whether you prefer the classic combination of corned beef or venture into unique variations like kielbasa or tofu, this recipe offers endless possibilities to suit every palate. With minimal prep and cooking time, the Easy Dinner Hash promises a quick and satisfying meal that's perfect for busy weeknights or casual weekend brunches. Join us on this culinary journey as we explore the diverse recipes within this article, each showcasing a unique twist on this classic dish, ensuring a memorable dining experience.

Let's cook with our recipes!

STEAK HASH

Steak Hash image

"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons canola oil
3 medium potatoes (about 1 pound), peeled, cooked and diced
1 cooked steak, diced (about 1 cup)
1/4 to 1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup shredded Monterey Jack cheese
4 eggs

Steps:

In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.

Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

HAMBURGER HASH

Hamburger Hash image

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

Steps:

Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

LEFTOVER ROAST BEEF HASH

Leftover Roast Beef Hash image

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Provided by IVPLAY

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 37m

Yield 6

Number Of Ingredients 6

Ingredients

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil

Steps:

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g

Tips for Making Easy Dinner Hash:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your hash. Look for colorful, firm vegetables and tender, lean meat.
Season your ingredients well: Don't be afraid to use plenty of salt and pepper, as well as other herbs and spices. This will help to bring out the flavors of the ingredients and create a more flavorful hash.
Cook your ingredients in batches: If you're cooking a large amount of hash, it's best to cook the ingredients in batches. This will help to prevent the ingredients from overcrowding the pan and becoming soggy.
Don't overcook the ingredients: Overcooked ingredients will be mushy and bland. Cook the ingredients just until they are tender, but still have a little bit of texture.
Serve the hash immediately: Hash is best served hot, right out of the pan. If you need to make it ahead of time, you can reheat it in a skillet over medium heat until it is warmed through.

Conclusion:

Easy dinner hash is a quick, easy, and delicious meal that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and meat, and it's also a budget-friendly option. With a little planning and preparation, you can have a tasty and satisfying hash on the table in no time. So next time you're looking for a quick and easy meal, give easy dinner hash a try. You won't be disappointed!