Best 5 Easy Dill Hollandaise Sauce Recipes
Indulge in a symphony of flavors with our delectable Dill Hollandaise Sauce, an elevated culinary creation that adds a touch of sophistication to any dish. This classic sauce, originating from French cuisine, is renowned for its rich, creamy texture and vibrant, tangy flavor profile. Its versatility makes it a perfect accompaniment to a variety of dishes, from tender asparagus and succulent seafood to hearty eggs Benedict. Discover the culinary magic of Dill Hollandaise Sauce as we present two exquisite recipes: a Traditional Dill Hollandaise Sauce that embodies the essence of this classic sauce and an Avocado Dill Hollandaise Sauce that introduces a vibrant, creamy twist. Get ready to embark on a flavor journey that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
EASY HOLLANDAISE SAUCE
Hollandaise sauce in a blender.
Provided by K Knox
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g
ONE-MINUTE HOLLANDAISE SAUCE
It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.
Provided by SUNKIST2
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
- Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
- Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g
DILL HOLLANDAISE
Provided by Katie Brown
Categories Sauce Blender Egg Cocktail Party Quick & Easy Dill
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- 1. In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice.
- 2. In a small saucepan, melt the butter and heat until bubbling hot.
- 3. Cover the blender and blend the egg yolk mixture on high speed for several seconds.
- 4. Either remove center cap of blender lid or carefully remove the lid itself with blender still running.
- 5. Pour hot butter in a thin stream into whirring egg mixture.
- 6. Add dill and pulse to combine.
- 7. Taste sauce and adjust seasoning with lemon juice, salt, and pepper.
- BASIC 1-2-3
- If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.
BLENDER HOLLANDAISE
Provided by Food Network Kitchen
Categories condiment
Time 8m
Yield 4 servings (1/3 cup)
Number Of Ingredients 5
Steps:
- Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
HONEY DILL DIPPING SAUCE
Make and share this Honey Dill Dipping Sauce recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 32m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix together.
- Let stand 30 minutes or more to allow flavours to blend.
Tips:
- For a richer flavor, use unsalted butter and add a pinch of salt to taste.
- If you don't have white wine vinegar, you can use lemon juice instead.
- To make sure the sauce is smooth, strain it through a fine-mesh sieve before serving.
- If you want a thicker sauce, reduce it over low heat for a few minutes.
- Serve the sauce immediately, as it will thicken as it cools.
Conclusion:
Dill hollandaise sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and bright, tangy flavor, dill hollandaise sauce is sure to become a favorite in your kitchen.
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