Best 3 Easy Dill Dip Recipes
Indulge in the creamy, tangy, and herbaceous delight of homemade dill dip, an iconic party appetizer that's incredibly easy to make. With just a handful of pantry staples and fresh ingredients, you can whip up this classic dip in minutes. Whether you prefer a traditional sour cream-based version or a creamy Greek yogurt variation, this versatile recipe offers options to suit every taste. For a fun twist, try the avocado dill dip, which adds a vibrant green hue and a velvety texture to the classic recipe. For those who love a bit of heat, the spicy dill dip brings a zesty kick that's sure to tantalize your taste buds. And for a healthier alternative, the low-fat dill dip offers a lighter version without compromising on flavor.
Here are our top 3 tried and tested recipes!
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EASY DILL DIP
Make and share this Easy Dill Dip recipe from Food.com.
Provided by connie427
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and refrigerate.
- for 2 hours at least to let the flavors.
- marry.
Nutrition Facts : Calories 119.4, Fat 10.6, SaturatedFat 3.5, Cholesterol 13.5, Sodium 150.2, Carbohydrate 6, Fiber 0.1, Sugar 1.4, Protein 0.9
Tips:
- Use fresh dill. Fresh dill has a more intense flavor than dried dill, and it will give your dip a more vibrant green color.
- Chop the dill finely. This will help to distribute the flavor of the dill throughout the dip.
- Use full-fat sour cream and mayonnaise. These ingredients will give your dip a rich and creamy texture.
- Season the dip to taste. Add salt, pepper, and garlic powder to taste.
- Chill the dip before serving. This will help the flavors to meld together and will make the dip more refreshing.
- Serve the dip with a variety of dippers. Some good options include crackers, chips, vegetables, and pretzels.
Conclusion:
Dill dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up fresh dill, and it is sure to be a hit with your guests. Whether you are serving it at a party or just enjoying it as a snack, dill dip is a surefire way to satisfy your cravings.
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