Best 6 Easy Dijon Tarragon Sauce Recipes
Indulge in a symphony of flavors with our delectable Dijon Tarragon Sauce, a culinary masterpiece that elevates any dish to new heights of deliciousness. This versatile sauce, brimming with robust Dijon mustard, vibrant tarragon, and a hint of lemon, adds a touch of sophistication to your favorite meals.
In this comprehensive guide, we'll take you on a culinary journey as we unveil not just one, but three distinct variations of this tantalizing sauce. From the classic Dijon Tarragon Sauce, perfect for grilled meats and roasted vegetables, to the Creamy Dijon Tarragon Sauce, an ideal accompaniment for fish and pasta, to the tangy Dijon Tarragon Vinaigrette, a refreshing dressing that livens up salads and marinades, we've got you covered.
So, prepare your taste buds for an unforgettable experience as we embark on this culinary adventure, exploring the diverse flavors and culinary applications of the extraordinary Dijon Tarragon Sauce.
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
DIJON PAN SAUCE
This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.
- Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.
- Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.6 g, Cholesterol 41.3 mg, Fat 12.1 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 814.9 mg, Sugar 0.5 g
SALMON WITH TARRAGON SAUCE
Here's a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm., Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.
Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.
EASY DIJON TARRAGON SAUCE
This is a pretty simple recipe with few ingredients but has great flavour. I whipped it up one night when I felt we needed some sort of sauce but did not want to search for a recipe
Provided by Deantini
Categories Sauces
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients in a sauce pan and heat through while stirring for about 10 minute until it thickens.
Nutrition Facts : Calories 90.6, Fat 5.1, SaturatedFat 3, Cholesterol 19.1, Sodium 98.2, Carbohydrate 6.9, Fiber 0.1, Protein 4.7
DIJON TARRAGON CHICKEN BREASTS
Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 2 cans chicken broth to a boil. Add chicken to the broth, cover and reduce heat to simmer. Poach chicken 12 minutes. Remove chicken to a plate and pour broth into a large measuring cup or batter bowl. Return the pan to heat and add butter. When butter melts, add flour and cook, whisking with butter, 2 minutes. Slowly pour cooking liquid back into the pan, until appropriately thickened, combining with a whisk. Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce. Simmer 2 or 3 minutes to heat chicken back through and to combine flavors. Serve with rice pilaf, and roasted squash vegetable medley.
DIJON CHICKEN BREASTS
Steps:
- Pound chicken to 1-inch thick and season with salt and pepper.
- Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil.
- Add butter and garlic to the pan. Cook just until fragrant, about 30 seconds.
- Stir in white wine, making sure to scrape up any browned bits from the bottom of the pan. Simmer until the wine is reduced by half, about 3 minutes.
- Whisk in remaining ingredients and simmer for 2-4 minutes or until slightly thickened.
- Add chicken back to the pan along with any juices and cook just until heated through, about 2 minutes.
Nutrition Facts : Calories 287 kcal, Carbohydrate 2 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 108 mg, Sodium 776 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
Tips:
- For a smoother sauce, strain the sauce through a fine-mesh sieve before serving.
- If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon.
- You can also add a tablespoon of capers to the sauce for a briny flavor.
- This sauce is also great served over grilled chicken or fish.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Dijon tarragon sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. Whether you're serving it over grilled chicken, fish, or vegetables, this sauce is sure to be a hit. So next time you're looking for a quick and easy sauce to add to your meal, give dijon tarragon sauce a try. You won't be disappointed!
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