Best 2 Easy Diabetic Chocolate Cake Recipes
Indulge in a guilt-free chocolate fix with our collection of diabetic-friendly cake recipes. Specially crafted with alternative sweeteners and wholesome ingredients, these cakes offer a delightful balance of sweetness and richness without compromising on taste. From the classic chocolate cake with its moist crumb and rich chocolate flavor to the decadent chocolate lava cake with its molten chocolate center, there's a perfect recipe for every chocolate lover. For those seeking a flourless option, the almond chocolate cake offers a nutty twist with its almond flour base. Chocoholics will delight in the chocolate zucchini cake, where zucchini adds a moist texture and subtle sweetness. And for a touch of sophistication, try the chocolate raspberry cake, where tart raspberries complement the rich chocolate flavor. Each recipe is a testament to the fact that delicious desserts can be enjoyed by those with diabetes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY DIABETIC CHOCOLATE CAKE!
Living with diabetes limits your indulgences, and finding this recipe had opened new doors for me. This cake is made in the microwave and is fast to boot. It is great for birthdays and valientines day. Since there is no sugar it is healthy and it has fiber too!!
Provided by diabeticbaby
Categories Dessert
Time 6m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl sift soy flour, cocoa powder, salt, and baking soda.
- Add egg, splenda, oil, and vanilla. Mix until combined.
- Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
- Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
- Take cake out of coffee filter and set on paper towl to cool.
- Combine frosting ingredients in a small bowl.
- Cut cooled cake across creating two layers.
- Frost bottom layer and replace top layer.
- Frost top of cake and sides and decorate with strawberry slices.
Nutrition Facts : Calories 198.8, Fat 16.1, SaturatedFat 4.8, Cholesterol 113.7, Sodium 281.9, Carbohydrate 7.9, Fiber 2, Sugar 0.8, Protein 8.9
DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
Provided by Annacia
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
- Note.
- Exchanges per Serving: 2 Starches, 2 Fats.
Tips:
- Use almond flour and coconut flour: These low-carb flours help create a moist and flavorful cake while keeping the carb count low.
- Sweeten with erythritol: This natural sweetener has a low glycemic index and won't spike your blood sugar levels.
- Add unsweetened cocoa powder: This gives the cake a rich chocolate flavor without adding extra sugar.
- Use heavy cream and cream cheese: These ingredients add richness and moisture to the cake.
- Don't overmix the batter: Overmixing can lead to a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting set properly.
Conclusion:
This easy diabetic chocolate cake is a delicious and satisfying dessert that won't spike your blood sugar levels. With its rich chocolate flavor and moist texture, it's sure to be a hit with everyone at your table. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #desserts #easy #beginner-cook #diabetic #cakes #chocolate #dietary #number-of-servings
You'll also love
