Best 7 Easy Deviled Eggs Recipes

EASY DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

EASY CREAMY DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
• Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

EASY DEVILED EGGS

Steps:

• 1. Make sure your eggs are hard boiled. They should be good and cold.
• 2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
• 3. Put the egg mixture into a piping bag.
• 4. Pipe an equal amount into each egg cavity.
• 5. Sprinkle with paprika and or chives.
• 6. Enjoy!

EASY AND SIMPLE DEVILED EGGS

Steps:

• 1. Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
• 2. When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
• 3. Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
• 4. You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
• 5. After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!

QUICK AND EASY DEVILED EGGS

Steps:

• Peel your eggs.
• Slice vertically down the center.
• Empty yolks into a medium-sized bowl, setting aside the egg halves.
• Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
• Mash or mix ingredients until creamy.
• Spoon yolk mix into egg halves.
• Top with dashes of paprika.
• It can be served right away, or chilled to your preference.

OH SO EASY DEVILED EGGS

Steps:

• 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
• 2. Place eggs in the pot and boil for 13 minutes.
• 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
• 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
• 5. Dry eggs and slice long ways.
• 6. Place yolks on a plate.
• 7. Place whites in a serving container.
• 8. Sprinkle yolks with salt, if desired. Mash with a fork.
• 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
• 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.

EASY CLASSIC DEVILED EGGS RECIPE - (4.4/5)

Steps:

• Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream, and green onions; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.