Best 7 Easy Deviled Eggs Recipes

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**Easy Deviled Eggs: A Classic Appetizer with a Twist**

Deviled eggs are a classic appetizer that is always a hit at parties and gatherings. They are made with hard-boiled eggs that are mashed and then mixed with a variety of ingredients, such as mayonnaise, mustard, and paprika. Deviled eggs are a versatile dish that can be customized to your liking. This article features three delicious deviled egg recipes that are sure to impress your guests. The first recipe is a classic deviled egg recipe that is made with mayonnaise, mustard, paprika, and a few other simple ingredients. The second recipe is a spicy deviled egg recipe that is made with cayenne pepper and Sriracha sauce. The third recipe is a bacon deviled egg recipe that is made with crumbled bacon and chives. All three recipes are easy to make and can be prepared in just a few minutes. So next time you are looking for a delicious and easy appetizer, try one of these deviled egg recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY DEVILED EGGS



Easy Deviled Eggs image

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

EASY CREAMY DEVILED EGGS



Easy Creamy Deviled Eggs image

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Provided by ShannLeigh

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8

12 eggs
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  • Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g

EASY DEVILED EGGS



Easy Deviled Eggs image

Very easy and delicious.

Provided by Jo Zimny

Categories     Other Appetizers

Time 40m

Number Of Ingredients 7

1/2 dozen extra large hard boiled eggs
2 Tbsp vegenaise
3/4 tsp prepared mustard
1/2 tsp lime or lemon juice
salt and pepper to taste
paprika (for garnish-optional)
dried chopped chives, (for garnish-optional)

Steps:

  • 1. Make sure your eggs are hard boiled. They should be good and cold.
  • 2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
  • 3. Put the egg mixture into a piping bag.
  • 4. Pipe an equal amount into each egg cavity.
  • 5. Sprinkle with paprika and or chives.
  • 6. Enjoy!

EASY AND SIMPLE DEVILED EGGS



Easy and Simple Deviled Eggs image

My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is a single recipe. This is a Pillsbury complete cookbook recipe.

Provided by Victoria Ross

Categories     Other Appetizers

Time 50m

Number Of Ingredients 9

12 eggs
2 tsp prepared yellow mustard
dash(es) ground black pepper
1/3 c mayo, miracle whip or sour cream, i use hellmann's mayo
1 Tbsp apple cider vinegar
1 tsp worcestershire sauce
1 tsp old bay seasoning, optional
paprika for sprinkling on top
old bay seasoning, optional, can be used in place of paprika

Steps:

  • 1. Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
  • 2. When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
  • 3. Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
  • 4. You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
  • 5. After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!

QUICK AND EASY DEVILED EGGS



Quick and Easy Deviled Eggs image

This is a family favourite. It's requested of me every time we have a family gathering, since I was about 10 years old. It was passed down by my grandmother. With the ingredients, it may not look like much, but it packs a lot of taste!

Provided by butterymufkin

Categories     Lunch/Snacks

Time 10m

Yield 24 egg halves

Number Of Ingredients 5

12 large eggs, hard boiled
2 1/2 tablespoons Miracle Whip
salt, to taste
pepper, to taste
paprika, to taste

Steps:

  • Peel your eggs.
  • Slice vertically down the center.
  • Empty yolks into a medium-sized bowl, setting aside the egg halves.
  • Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
  • Mash or mix ingredients until creamy.
  • Spoon yolk mix into egg halves.
  • Top with dashes of paprika.
  • It can be served right away, or chilled to your preference.

OH SO EASY DEVILED EGGS



Oh So Easy Deviled Eggs image

When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how I had prepared them. I repeated the ingredients and the process I had used. He said, "Oh, my mom just adds sandwich spread...

Provided by Barbara Pace

Categories     Other Appetizers

Time 1h

Number Of Ingredients 5

18 large eggs
3/4 c kraft sandwich spread
salt to taste
paprika
ice cubes

Steps:

  • 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
  • 2. Place eggs in the pot and boil for 13 minutes.
  • 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
  • 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
  • 5. Dry eggs and slice long ways.
  • 6. Place yolks on a plate.
  • 7. Place whites in a serving container.
  • 8. Sprinkle yolks with salt, if desired. Mash with a fork.
  • 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
  • 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.

EASY CLASSIC DEVILED EGGS RECIPE - (4.4/5)



Easy Classic Deviled Eggs Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 5

6 hard-boiled eggs
1/3 cup shredded taco-seasoned cheese or Cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons minced green onions

Steps:

  • Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream, and green onions; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.

Tips:

  • Use fresh eggs: Fresh eggs will have a firmer yolk and white, which will make for a better-deviled egg.
  • Hard-boil the eggs properly: Overcooked eggs will have a dry yolk, so it's important to cook them just until they are set. You can do this by placing the eggs in a single layer in a saucepan, covering them with cold water, and bringing the water to a boil. Then, remove the pan from the heat, cover it, and let the eggs stand in the hot water for 10-12 minutes.
  • Make sure the eggs are completely cool before peeling them: This will help to prevent the eggs from breaking.
  • Use a sharp knife to cut the eggs in half: This will help to make clean cuts and prevent the eggs from crumbling.
  • Be careful not to overfill the egg white halves: You should only fill them about halfway so that the filling doesn't spill out.
  • Garnish the deviled eggs with your favorite toppings: Some popular options include paprika, crumbled bacon, chopped chives, or diced tomatoes.

Conclusion:

Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and elegant dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give deviled eggs a try!

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