Best 2 Easy Deliciously Cheesy Sauteed Corn Mexican Style Recipes
**Indulge in the vibrant flavors of Mexican cuisine with this delectable sauteed corn dish, brimming with cheesy goodness and a symphony of spices.**
This delightful recipe showcases fresh corn kernels sautéed to perfection, enveloped in a creamy and flavorful cheese sauce, tantalizing taste buds with every bite. As the melted cheese mingles with the sweet corn, a harmonious blend of textures emerges, creating a culinary masterpiece. The dish is further elevated with the addition of aromatic herbs, zesty lime juice, and a hint of spice, resulting in a symphony of flavors that will transport you to the heart of Mexico. Whether served as a standalone side dish or as a vibrant accompaniment to your favorite Mexican dishes, this sauteed corn is guaranteed to be a crowd-pleaser. So, gather your ingredients and embark on a culinary journey to savor the authentic taste of Mexico with this easy-to-follow recipe.
In addition to the classic sauteed corn recipe, the article also offers variations to cater to diverse preferences and dietary restrictions. For those who prefer a vegetarian delight, a meatless version replaces the bacon with sautéed mushrooms, creating a flavorful and protein-packed dish. For those with gluten sensitivities, a gluten-free alternative is provided, ensuring everyone can indulge in this cheesy delight.
EASY, DELICIOUSLY CHEESY SAUTEED CORN, MEXICAN STYLE
Surprisingly, this is a pretty low-cal side dish! I made this last night when I just didn't know what to eat! I knew I felt "cheesy", and there was loads of corn at home, but I didn't feel up to an elaborate recipe, so I put this together and topped this dish over pita bread for a great dinner!
Provided by Anu_N
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
- Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
- Serve hot, on bread, or over mashed potatoes, or with just about anything else!
- It's so yummy, you eat it straight.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen corn kernels if fresh corn is not available.
- Don't overcook the corn: Corn should be cooked until it is tender but still has a slight crunch to it. Overcooked corn will be mushy and lose its flavor.
- Use a variety of cheeses: This recipe calls for a combination of cheddar cheese, Monterey Jack cheese, and cotija cheese. You can use other types of cheese if you like, but be sure to use a good melting cheese.
- Add some spice: If you like spicy food, you can add some chopped jalapeño pepper or cayenne pepper to the corn. You can also add some chili powder or cumin for a smoky flavor.
- Serve immediately: This dish is best served immediately after it is made. The corn will start to lose its flavor and texture if it sits for too long.
Conclusion:
This easy and delicious cheesy sautéed corn is a perfect side dish for any Mexican meal. It is also a great snack or appetizer. With its simple ingredients and quick preparation time, this recipe is sure to become a favorite in your kitchen.
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