Best 3 Easy Delicious Old Fashioned Moist Chocolate Cake Recipes
Indulge in a nostalgic culinary journey with our collection of easy and delicious old-fashioned moist chocolate cake recipes. These classic cakes, passed down through generations, offer a comforting and heartwarming taste of simpler times. From the decadent Double Chocolate Fudge Cake to the charming One Bowl Chocolate Cake, each recipe promises a moist, rich, and satisfying chocolate experience.
Dive into the rich and decadent Double Chocolate Fudge Cake, a chocolate lover's paradise. With two layers of moist chocolate cake and a velvety chocolate fudge frosting, this cake is a true masterpiece. Alternatively, experience the rustic charm of the One Bowl Chocolate Cake, a simple yet delightful treat made with pantry staples. Its tender crumb and rich chocolate flavor make it a timeless favorite.
For a touch of elegance, try the sophisticated Chocolate Sour Cream Cake. Its moist texture, subtle tang from sour cream, and delicate chocolate glaze create a symphony of flavors. If you're seeking a gluten-free option, the Gluten-Free Chocolate Cake offers a delectable alternative, featuring a moist crumb and rich chocolate taste without compromising texture or flavor.
Transport yourself to a simpler era with the Old-Fashioned Chocolate Cake, a timeless classic with a moist and fluffy crumb, topped with a creamy chocolate frosting. For a unique twist, explore the intriguing Chocolate Zucchini Cake, a moist and flavorful creation that incorporates zucchini for added moisture and a subtle hint of vegetal sweetness.
Each recipe in this collection has been carefully crafted to evoke a sense of nostalgia and comfort. With detailed instructions and helpful tips, these recipes ensure that every bite takes you back to cherished memories of homemade chocolate cake. So gather your ingredients, preheat your oven, and embark on a delightful journey through time with our old-fashioned moist chocolate cake recipes.
OLD FASHIONED CHOCOLATE CAKE
This is a wonderful chocolate cake that was made in the olden days. It is absolutely delicious, yet simple.
Provided by Dodi Tomancak
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside.
- In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.
- In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir until blended. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
- For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well and pour over warm cake.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 62.3 g, Cholesterol 61.8 mg, Fat 20.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 273.3 mg, Sugar 49.3 g
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
EASY DELICIOUS OLD FASHIONED MOIST CHOCOLATE CAKE
Remember that amazing homemade moist chocolate cake that only grandma used to make... this is it! Easy and delicious.. no fuss.. you will love it!! The greatest thing is that it tastes better the next day and you only need a large bowl and spoon to mix it!!
Provided by the_baketress
Categories Dessert
Time 1h10m
Yield 1 chocolate cake, 8 serving(s)
Number Of Ingredients 18
Steps:
- preheat oven to 350 degrees.
- grease a 9 inch round pan with a thin film of butter then dust with flour, shake off any excess flour.
- in a large bowl mix all ingredients listed above in the same order they are mentioned, use a whisk to work out any lumps do not use an electric mixer.
- pour batter into pan, batter will seem runnier than normal cake batters but its fine.
- cake will take 40-50 min to cook depending on ur oven, when u find that the center is set test using a toothpick inserted in the middle, it should come out a tiny bit gooey not completely dry as the cake continues cooking while cooling.
- cool cake in tin on a wire rack then take out b4 its completely cooled, as soon as u feel u can handle it. if it stays too long in the tin it will be too sticky to take out.
- to make frosting, with an electric mixer whip the cream with the vanilla until you reach frosting consistency,
- using a spoon gently fold in chocolate and mix
- frost ur cake when it has completely cooled.
- you can discard the complicated frosting and just serve with warm chocolate sauce and icecream.
- to make chocolate sauce just combine its ingredients in a microwave or melt over a double boiler.
- Enjoy!
Nutrition Facts : Calories 1061.9, Fat 63.6, SaturatedFat 36.9, Cholesterol 194.3, Sodium 721, Carbohydrate 115.4, Fiber 5.5, Sugar 79.7, Protein 13.3
Tips:
- Use the right ingredients: Make sure to use high-quality ingredients, such as unsweetened cocoa powder, pure vanilla extract, and fresh eggs. This will make a big difference in the flavor of your cake.
- Measure your ingredients accurately: This is important for any baking recipe, but especially for chocolate cake. If you don't measure your ingredients correctly, your cake may not turn out as expected.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking chocolate cake is 350 degrees Fahrenheit. If you bake the cake at a higher temperature, it may burn. If you bake it at a lower temperature, it may not cook through.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
This old-fashioned moist chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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