Best 4 Easy Delicious Cucumber Salad Hungarian Style Recipes
In the realm of culinary delights, cucumber salad stands out as a refreshing and versatile dish, enjoyed across cultures and cuisines. This Hungarian-style cucumber salad, with its symphony of flavors, is a true testament to the transformative power of simple ingredients. Imagine crisp cucumbers bathed in a tangy, aromatic dressing, infused with the essence of vinegar, sugar, and a hint of mustard. The addition of red onion and fresh dill elevates this salad to a delightful sensory experience, where each bite bursts with a symphony of textures and flavors.
This article presents a collection of three distinct cucumber salad recipes, each offering a unique twist on this classic dish. The first recipe, "Easy and Delicious Cucumber Salad," lives up to its name, providing a straightforward approach to creating a refreshing and flavorful salad. The second recipe, "Hungarian Cucumber Salad with Sour Cream," takes a creamy turn, incorporating sour cream into the dressing for a luscious and velvety texture. Lastly, the "Spicy Cucumber Salad" adds a touch of heat, using chili peppers to create a salad that packs a punch.
These recipes cater to diverse tastes and preferences, whether you seek a light and refreshing side dish, a creamy and indulgent treat, or a salad with a spicy kick. With step-by-step instructions and helpful tips, this article will guide you through the process of crafting each cucumber salad, ensuring a delightful culinary experience every time.
HUNGARIAN CUCUMBER SALAD
With the perfect balance of creamy and bite, this Hungarian cucumber salad recipe is absolutely delicious. Made with fresh cucumbers, garlic, onions, and loads of great spices - of course, paprika - this recipe is so easy to make and best served chilled!
Provided by Recipes From Europe
Categories Salads
Time 1h35m
Number Of Ingredients 10
Steps:
- Wash and - if desired - peel your cucumbers. Thinly slice your cucumbers with a mandolin or four-sided box grater.
- Place the cucumbers in a bowl, sprinkle 1 tbsp of salt on top, and put the bowl in the fridge for 1.5 hours.
- After taking the cucumbers back out of the fridge, drain the excess water and squeeze the cucumbers either with your hands or by pushing a small plate on top to remove and drain any additional liquid.
- Add the chopped hot banana pepper (optional), the crushed garlic, sugar, vinegar, sour cream, pepper, and paprika. Mix everything together in the bowl and add more spices or sour cream to taste.
- Refrigerate your cucumber salad for several hours (or overnight). You can add more pepper, paprika, and chopped chives to garnish before serving.
Nutrition Facts : ServingSize 1 g, Calories 125 kcal, Carbohydrate 14 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 1762 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g
EASY CUCUMBER SALAD
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Provided by bwalker
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g
GRANDMA VARGA'S HUNGARIAN CUCUMBER SALAD (UBORKASALATA)
This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for chicken paprikas, although I could make a meal out of it. This will quickly become your favorite way to eat cucumbers!
Provided by Anthony Gougoutris
Categories Hungarian
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucumbers very thinly, preferably using a mandolin.
- Take a colander, put in a small layer of cucumbers, then sprinkle with a small amount of the salt.
- Continue this method until all the salt and cucumbers are used up.
- Cover the cucumbers with a plate inside the colander, and put a very heavy weight on top.
- Make sure the colander is in a large bowl, because the cucumbers will lose alot of water.
- Let them sit for 1 hour.
- In the meantime, chop the dill and finely mince the garlic, put aside.
- After 1 hour, take a handful of cucumbers, and squeeze out as much juice as you can, and continue until they are all done.
- Rinse thoroughly with water, drain well.
- After the cucumbers are done, return to the colander, and weight down one more time for about 15 minutes.
- You do not have to squeeze out the juice again with your hands Combine all ingredients in a large bowl, except the paprika.
- After mixing thoroughly, put in a nice serving dish, and sprinkle with the paprika.
- Chill for at least 2 hours.
- Enjoy.
- Nutritional information shows a high amount of sodium, but the vast majority is pressed out by your hands. The main function of the kosher salt is to purge the moisture out of the cucumbers.
HUNGARIAN CUCUMBER SALAD
Many hungarian families have cucumber salad to complement any of the spicey dishes popular in the cuisine. I was taught to make this as a very young girl. I am often asked to bring this dish along.
Provided by BoxOWine
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place thinly sliced cucumbers in deep glass bowl.
- Sprinkle salt on top then work through cucumbers.
- Cover bowl with plate and let sit for at least 1/2 hr.
- Uncover bowl and squeeze as much water as possible from cucumbers using your hands.
- Add thinly sliced onions, pepper, dill weed.
- mix well.
- Add sour cream mixing well.
- The dressing should appear to be slightly foaming.
- Recover and place in refrigerator until chilled.
Nutrition Facts : Calories 107.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 12.7, Sodium 311.8, Carbohydrate 12.4, Fiber 1.6, Sugar 5, Protein 2.7
Tips:
- To ensure the crispiest and most flavorful salad, use fresh, firm cucumbers.
- Peel the cucumbers if desired, but leaving the skin on adds extra nutrients and color to the salad.
- Use a sharp knife to thinly slice the cucumbers so they absorb the dressing better.
- For a tangy and flavorful dressing, use a mixture of vinegar, oil, sugar, salt, and pepper.
- Add some chopped fresh herbs like dill, parsley, or chives for extra flavor and color.
- For a creamy dressing, use sour cream or yogurt instead of vinegar.
- If you like spicy food, add a pinch of red pepper flakes or chopped chili pepper to the dressing.
- Serve the salad immediately or chill it for a few hours before serving for a more refreshing taste.
Conclusion:
Hungarian cucumber salad is a refreshing, flavorful, and easy-to-make side dish that is perfect for picnics, potlucks, and summer gatherings. With its tangy dressing and crisp cucumbers, it is a delightful addition to any meal. Whether you prefer a classic vinegar-based dressing or a creamy sour cream dressing, there are many variations of this salad to suit your taste. Experiment with different ingredients and flavors to create your own signature Hungarian cucumber salad. So next time you're looking for a light and refreshing side dish, give this classic Hungarian recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
