Best 2 Easy Delicious Crepes Recipes
Crepes are a versatile and delicious food that can be enjoyed for breakfast, lunch, or dinner. They are thin pancakes that can be filled with a variety of sweet or savory ingredients. Crepes are popular all over the world, and there are many different recipes for making them.
This article provides three easy and delicious crepe recipes: a basic crepe recipe, a chocolate crepe recipe, and a savory crepe recipe. The basic crepe recipe is a great starting point for those who are new to making crepes. The chocolate crepe recipe is a decadent treat that is perfect for special occasions. And the savory crepe recipe is a great way to use up leftover vegetables or meat.
No matter what your taste, there is a crepe recipe in this article that you will enjoy. So grab your crepe pan and get ready to make some delicious crepes!
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!
Provided by cooking in cairo...
Categories Breakfast
Time 25m
Yield 12-14 crepes
Number Of Ingredients 7
Steps:
- In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
- Add sugar and salt, blend for a few seconds turn off.
- Add melted butter and vanilla, blend a few seconds turn off.
- Add flour, blend until all mixed.
- Okay now for cooking them, this is what I did --
- I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
- Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
- I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
- So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
- *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
- Serve with powdered sugar, jam, fruits any filling of your choice!
- *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
- *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
Nutrition Facts : Calories 121.7, Fat 6.2, SaturatedFat 3.4, Cholesterol 66.1, Sodium 224.2, Carbohydrate 12.6, Fiber 0.3, Sugar 4.9, Protein 3.7
EASY DELICIOUS CREPES
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little flour). The flax seeds add a subtle nutty flavor and the cinnamon and nutmeg add a hint of spice. Enjoy!
Provided by James
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.
- Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.
- Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.
Nutrition Facts : Calories 331 calories, Carbohydrate 23.4 g, Cholesterol 139.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 231.6 mg, Sugar 2.9 g
Tips:
- Use a good quality non-stick pan: This will help the crepes cook evenly and prevent them from sticking.
- Make sure the pan is hot enough before adding the batter: If the pan is not hot enough, the crepes will not cook evenly and may stick to the pan.
- Pour the batter into the pan in a thin, even layer: This will help the crepes cook evenly.
- Cook the crepes for 1-2 minutes per side, or until they are golden brown: Do not overcook the crepes, or they will become dry and brittle.
- Fill the crepes with your favorite fillings: Crepes can be filled with sweet or savory fillings, such as fruit, cheese, ham, or vegetables.
- Serve the crepes immediately: Crepes are best served fresh and warm.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory fillings. With a little practice, you can make perfect crepes every time. So next time you are looking for a quick and easy meal, give crepes a try!
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