Best 3 Easy Delicious Chuck Roast Recipes
Indulge in the delectable Chuck Roast experience with our collection of easy and mouthwatering recipes. Chuck Roast, a versatile cut of beef brimming with rich flavor, transforms into fork-tender perfection with the right cooking techniques. Discover the art of slow cooking with our classic Pot Roast recipe, where succulent chuck roast simmers in a savory broth infused with aromatic vegetables. For a modern twist, try our Asian-inspired Braised Chuck Roast, where Asian spices and a touch of honey create a symphony of flavors. If you're craving a hearty and comforting meal, our Beef Stew recipe is a must-try, featuring tender chuck roast chunks stewed in a rich and flavorful broth, accompanied by an array of vegetables. For those who prefer a quick and effortless preparation, our Dutch Oven Chuck Roast is a game-changer, yielding fall-apart tender meat with minimal effort. And for a smoky, outdoor experience, our Grilled Chuck Roast recipe will tantalize your taste buds with its smoky char and juicy interior.
Here are our top 3 tried and tested recipes!
MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy. Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 880mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
EASY - DELICIOUS CHUCK ROAST
I am sure there are many recipes for this delicious roast posted, but to me it's worth another. If looking for a quick, easy way to make a moist delicious roast and short on time...this is the recipe..my family loves it. My Mom always made hers this way. I would rather make Roast this way than in the crock pot. My photo's
Provided by Cassie *
Categories Roasts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degree F. Line a small roaster with foil..I sometimes skip the foil.
- 2. Rinse your roast and pat dry. Place in foil lined roaster, sprinkle soup mix over the roast. Spread can of soup and add can of water, Worcestershire sauce, and sprinkle of salt and pepper.
- 3. Fold foil over roast, cover and bake for 3 - 3 1/2 hours or until tender. The aroma in the house will be to die for. If you want more gravy, double the soup and water. Enjoy!
Tips:
- Choose the right cut of meat: Chuck roast is a tough cut of meat, but it becomes tender and flavorful when cooked slowly. Other good options include brisket, rump roast, and short ribs.
- Brown the meat before braising: Browning the meat adds flavor and color. You can do this in a Dutch oven or a large skillet over medium-high heat.
- Use a flavorful braising liquid: The braising liquid is what gives the meat its flavor. Use a combination of beef broth, wine, and spices. You can also add vegetables such as onions, carrots, and celery.
- Cook the meat until it is fall-apart tender: This can take several hours, but it is worth the wait. The meat should be so tender that it can be easily shredded with a fork.
- Serve the chuck roast with your favorite sides: Mashed potatoes, roasted vegetables, and a simple green salad are all good options.
Conclusion:
Chuck roast is a delicious and affordable cut of meat that is perfect for a slow-cooked meal. With a little time and effort, you can create a tender and flavorful dish that your family and friends will love. So next time you are looking for a hearty and satisfying meal, give chuck roast a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
