Best 2 Easy Delicious Chocolate Fountain Chocolate Recipes

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Dive into the world of delectable chocolate fountains with our curated collection of recipes, catering to every taste and occasion. From the classic semisweet chocolate fountain, a timeless favorite for its rich and indulgent flavor, to the luxurious milk chocolate fountain, perfect for those who prefer a creamier, sweeter indulgence. For a unique twist, try the white chocolate fountain, offering a delicate and subtly sweet experience. And for the health-conscious, we have a special dark chocolate fountain recipe, packed with antioxidants and boasting a deep, intense flavor. Each recipe includes easy-to-follow instructions and helpful tips to ensure a smooth and successful chocolate fountain experience. Whether you're hosting a party, celebrating a special occasion, or simply looking for a delightful treat, our chocolate fountain recipes will surely satisfy your cravings.

Here are our top 2 tried and tested recipes!

CHOCOLATE FOUNTAIN



Chocolate Fountain image

The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.

Provided by Chef Dee

Categories     Dessert

Time 4m

Yield 20 serving(s)

Number Of Ingredients 4

2 (12 ounce) bags chocolate chips
3 unsweetened chocolate squares, chopped
3/4 cup canola oil
1/4 cup Kahlua (optional)

Steps:

  • Place the chocolate and oil into a large glass bowl.
  • Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
  • Stir in the Kahlua if desired.
  • Pour the chocolate into the bowl at the base of the unit.
  • Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
  • If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
  • Serve with:.
  • Fruit Bouquet Recipe #149494.

EASY & DELICIOUS CHOCOLATE FOUNTAIN CHOCOLATE



Easy & Delicious Chocolate Fountain Chocolate image

This is the best Chocolate Fountain chocolate I have ever had! I created this recipe out of necessity. I was hosting a party in a Conference Suite at a hotel and only had a microwave available for preparing the Fountain Chocolate.

Provided by Dannygirl

Categories     Dessert

Time 17m

Yield 40 serving(s)

Number Of Ingredients 2

5 lbs milk chocolate melts
1/2 cup vegetable oil

Steps:

  • Add all items to a plastic bowl.
  • Place in microwave and cook for 15minutes on 50% power.
  • Stir mixture every few minutes, so as not to overcook any of the chocolate.
  • Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires. Chocolate will solidify when cooled, so strawberries and bananas are great with this.

Tips:

  • Use high-quality chocolate: The quality of your chocolate will directly affect the taste of your chocolate fountain. Look for chocolate that is at least 70% cacao and has a smooth, creamy texture.
  • Temper your chocolate: Tempering your chocolate will help it to set properly and give it a shiny, smooth finish. To temper chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of unmelted chocolate until the mixture reaches a temperature of 88-90 degrees Fahrenheit.
  • Use a variety of toppings: Offer a variety of toppings to your guests so they can customize their chocolate fountain experience. Some popular toppings include fresh fruit, marshmallows, pretzels, and nuts.
  • Keep your chocolate fountain warm: Chocolate fountains need to be kept at a constant temperature in order to keep the chocolate flowing smoothly. Most chocolate fountains have a built-in heating element, but you can also use a fondue pot or a slow cooker to keep the chocolate warm.
  • Clean your chocolate fountain properly: After you are finished using your chocolate fountain, it is important to clean it properly. To clean a chocolate fountain, disassemble it and wash all of the parts in warm, soapy water. Rinse the parts thoroughly and dry them completely before reassembling the fountain.

Conclusion:

Chocolate fountains are a delicious and fun way to add a touch of elegance to any party or event. With a little planning and preparation, you can easily make your own chocolate fountain at home. So gather your ingredients, invite your friends and family, and get ready to enjoy a sweet and decadent treat!

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