Best 2 Easy Danish Almond Pastries Recipes
In the realm of pastries, Danish almond pastries stand out as delectable treats that tantalize the taste buds with their flaky layers, sweet almond filling, and delicate glaze. Originating in Denmark, these pastries have gained worldwide recognition for their exquisite flavor and elegant appearance. Our comprehensive guide unveils the secrets behind creating these delightful pastries, featuring three enticing recipes that cater to diverse preferences. Embark on a culinary journey as we delve into the art of crafting traditional Danish almond pastries, gluten-free almond pastries, and a vegan variation that promises to satisfy every palate.
**Traditional Danish Almond Pastries:**
This classic recipe embodies the authentic taste and texture of Danish almond pastries. With a focus on using quality ingredients, such as rich butter and freshly ground almonds, this recipe ensures a flaky pastry that crumbles perfectly in every bite. The sweet almond filling, made with a combination of almond paste, sugar, and eggs, strikes a perfect balance between sweetness and nuttiness. A finishing touch of glaze adds a glossy sheen and an extra layer of flavor to these delectable pastries.
**Gluten-Free Almond Pastries:**
For those with gluten sensitivities or preferences, this recipe offers a delightful alternative without compromising on taste or texture. Using a blend of gluten-free flours, such as almond flour and tapioca flour, this recipe creates a light and airy pastry that is equally flaky and flavorful. The almond filling remains the star of the show, providing a luscious and nutty center. A sprinkle of sliced almonds adds a touch of crunch and visual appeal.
**Vegan Almond Pastries:**
Catering to the growing demand for plant-based treats, this vegan recipe reimagines the classic Danish almond pastries with a compassionate twist. Using a combination of plant-based butter and non-dairy milk, this recipe creates a tender and flaky pastry that is indistinguishable from its traditional counterpart. The almond filling undergoes a delightful transformation, with a blend of almond butter, maple syrup, and vanilla extract creating a rich and creamy filling. A drizzle of vegan glaze completes these pastries, adding a touch of sweetness and shine.
With these three recipes, our guide caters to a wide range of preferences and dietary needs, ensuring that everyone can indulge in the delightful experience of Danish almond pastries. From the classic indulgence of the traditional recipe to the innovative charm of the gluten-free and vegan variations, these pastries promise to delight and satisfy every taste.
DANISH ALMOND PUFF
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.
Provided by WarringEagle
Categories Bread Yeast Bread Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
- Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.
- To make the frosting, mix together the confectioners' sugar, 1 teaspoon of almond extract and a splash of milk in a small bowl until smooth. Add more milk if necessary to make a pourable glaze. Drizzle over the Danish, and decorate with candy sprinkles if desired.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 42 g, Cholesterol 130.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 15.2 g, Sodium 192.7 mg, Sugar 17.9 g
ALMOND DANISH BRAID
This Almond Danish Braid is so easy & makes the sweetest breakfast treat. Flaky puff pastry is brushed with butter, filled with sweet almond filling and finished with a drizzle of vanilla icing and a sprinkling of almonds. It's absolutely irresistible! Easy braiding instructions will make anyone a pro.
Provided by Linda Warren
Categories Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Thaw puff pastry dough as directed on package. This should take about 30-40 minutes.
- Preheat oven to 400 degrees. Lightly spray a cookie sheet with nonstick spray.
- Open puff pastry sheet on a wooden cutting board and lay flat.
- Using a pizza cutter, cut 2" long strips on either side of center, making them about 1" wide. You should have 8 or 9 strips on each side when done.
- Remove the strips on each corner, leaving the center intact to fold over filling.
- Brush melted butter on center of dough.
- Top butter with 1/2 can almond filling and spread evenly.
- Beginning at one end, fold over center flap to cover filling.
- Fold over the top strip at a slight angle. Repeat with opposite side. Proceed with remaining strips until you reach the bottom set of strips.
- Fold over the center flap on the bottom then fold over the last two strips.
- Using a large spatula, move braid to cookie sheet.
- Repeat with remaining puff pastry and filling to make second braid.
- Whisk egg in a small bowl and brush on top of braids.
- Bake in oven for 20 minutes.
- While pastry is baking, mix all ingredients for almond or vanilla icing together. Add more confectioner's sugar if you need to thicken it or more cream if it needs to be thinner. It should be a good consistency to drizzle over braid.
- Remove cookie sheets to wire rack and immediately drizzle icing over braids. Sprinkle on sliced almonds.
- Makes 2 braids.
Nutrition Facts : Calories 296 kcal, Carbohydrate 33 g, Protein 3 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 129 mg, Sugar 17 g, ServingSize 1 serving
Tips:
- Mise en Place: Prioritize organization by preparing and measuring all ingredients before starting the baking process.
- Temperature Matters: Ensure the butter is cold and firm. Softened butter can result in a less flaky pastry.
- Handle with Care: Work the dough gently to avoid overworking and developing gluten, which can lead to a tough pastry.
- Chilling is Key: Chill the dough before rolling and baking to ensure a flaky texture. Adequate chilling prevents the butter from melting too quickly during baking.
- Roll Evenly: Maintain an even thickness throughout the dough while rolling to ensure uniform baking.
- Egg Wash Precision: Apply the egg wash evenly and thoroughly to achieve a golden-brown finish. Avoid excessive egg wash, as it can prevent the pastry from puffing properly.
- Keep an Eye on the Oven: Monitor the baking process closely to avoid over-baking. The pastries should be golden brown but not overly dark.
Conclusion:
Indulge in the delightful flavors of Danish almond pastries, a delectable treat that embodies the perfect balance of flaky pastry and sweet almond filling. With careful preparation, precise techniques, and a touch of patience, you can recreate these delectable pastries in the comfort of your own kitchen. Impress your loved ones or treat yourself to a taste of Danish heritage. Remember, the key to success lies in attention to detail, proper chilling, and a dash of culinary love. Embark on this baking adventure and savor the exquisite results that await you.
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