Best 2 Easy Cut Out Cookies Recipes
Indulge in a delightful journey of flavors and textures with our collection of easy-to-follow cut-out cookie recipes. From classic sugar cookies to festive gingerbread men, these delectable treats are perfect for any occasion. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these charming cookies that are sure to impress your family and friends. Whether you're a seasoned baker or just starting out, our recipes offer something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CUT-OUT COOKIES
This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!
Provided by Tina Curtis
Categories Desserts Cookies Sugar Cookies
Time 2h45m
Yield 36
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 9.3 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 38.5 mg, Sugar 3.3 g
EASY GERMAN CUT-OUT COOKIES
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating and eating these delicious cookies that hold their shape.
Provided by barbara
Categories World Cuisine Recipes European German
Time 1h45m
Yield 30
Number Of Ingredients 11
Steps:
- Combine 1/2 cup plus 1 tablespoon butter, white sugar, vanilla sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
- Mix flour and baking powder together. Beat into the butter mixture on low speed until dough becomes crumbly. Work dough crumbles with your hands into a smooth dough and place into a sealable container. Refrigerate until chilled, 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll the dough out to 1/4-inch thickness on a lightly floured surface and cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared baking sheets.
- Pick up all the left over dough, press together into a ball, and repeat the rolling and cutting out process until all the dough is used up.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before carefully removing to a wire rack with a knife or thin spatula to cool completely.
- Mix confectioners' sugar and lemon juice until glaze has a smooth and spreadable consistency. Add more lemon juice if you like a thinner glaze. Add food coloring if you like. Brush frosting on cooled cookies and add chocolate sprinkles or sugar sprinkles if desired.
Nutrition Facts : Calories 92 calories, Carbohydrate 13.1 g, Cholesterol 14.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 43.2 mg, Sugar 6.5 g
Tips:
- Chill the dough before rolling it out. This will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Use a sharp cookie cutter. A dull cookie cutter will tear the dough and make ragged edges.
- Dip the cookie cutter in flour before each use. This will help prevent the dough from sticking to the cutter.
- Bake the cookies on a parchment paper-lined baking sheet. This will help prevent the cookies from sticking to the pan and make them easier to remove.
- Let the cookies cool completely before decorating them. This will help prevent the frosting from melting.
Conclusion:
Cut-out cookies are a classic holiday treat that can be enjoyed by people of all ages. They are relatively easy to make, and there are endless possibilities for decorating them. With a little creativity, you can create beautiful and delicious cut-out cookies that will impress your friends and family.
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