Best 2 Easy Curry Shrimp Recipes
**Tantalize your taste buds with a culinary journey to the aromatic world of Easy Curry Shrimp, where succulent shrimp are enveloped in a symphony of fragrant spices and creamy coconut milk. Embark on a delightful adventure as we explore a collection of irresistible recipes that showcase the versatility and delectable flavors of this classic dish. From the fiery kick of the Madras Curry Shrimp to the tantalizing sweetness of the Thai Coconut Curry Shrimp, each recipe promises a unique culinary experience. Whether you prefer a mild or bold curry, a quick weeknight meal or an elaborate weekend feast, our Easy Curry Shrimp recipes have something to satisfy every palate. So, prepare to be captivated by the charm of this timeless dish as we delve into the secrets of creating the perfect Easy Curry Shrimp.**
Let's cook with our recipes!
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
EASY SHRIMP CURRY
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.
Nutrition Facts : Calories 692 calories, Carbohydrate 38.1 g, Cholesterol 368.6 mg, Fat 39.7 g, Fiber 4.6 g, Protein 48 g, SaturatedFat 20.7 g, Sodium 2297.3 mg, Sugar 11.7 g
Tips:
- Use large shrimp: Larger shrimp will hold up better in the curry and won't overcook as easily.
- Devein and peel the shrimp: This will make them easier to eat and more visually appealing.
- Marinate the shrimp in yogurt and spices: This will help to tenderize the shrimp and infuse them with flavor.
- Use a variety of spices: Curry powder, turmeric, cumin, and coriander are all common spices used in Indian cuisine. Experiment with different combinations to find a flavor profile that you enjoy.
- Don't overcrowd the pan: When cooking the shrimp, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Serve with rice or naan: Curry shrimp is traditionally served with rice or naan. These accompaniments help to soak up the delicious sauce.
Conclusion:
This easy curry shrimp recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or for a special occasion. With its vibrant flavors and tender shrimp, this curry is sure to be a hit.
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