Indulge in a culinary journey with our tantalizing curry mayonnaise, an exquisite condiment that elevates the humble sweet potato fry to a symphony of flavors. This versatile sauce, boasting a harmonious blend of aromatic spices, tangy mayonnaise, and a hint of sweetness, promises to transform your taste buds. Prepare to be captivated by its rich, creamy texture that effortlessly coats each crispy fry, delivering a delightful burst of flavor with every bite.
Embark on a culinary adventure as we present a collection of delectable recipes that showcase the versatility of curry mayonnaise. From the classic sweet potato fries, perfectly complemented by the creamy, spiced sauce, to the innovative curry mayonnaise chicken salad, a delightful fusion of flavors that will tantalize your palate. Discover the irresistible charm of curry mayonnaise roasted vegetables, where the vibrant colors of roasted vegetables harmonize with the aromatic sauce, creating a feast for both the eyes and the taste buds. And for a delightful twist, try our unique curry mayonnaise pasta salad, where the tangy sauce melds seamlessly with al dente pasta, fresh vegetables, and succulent shrimp.
Prepare to be enthralled by our comprehensive guide to making curry mayonnaise from scratch. We'll unveil the secrets to achieving the perfect balance of spices, ensuring a harmonious blend of flavors that will leave you craving more. With our expert tips and tricks, you'll master the art of crafting this versatile condiment, ready to elevate any dish to new heights of culinary delight.
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
CURRY MAYONNAISE
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.
Provided by KelBel
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together until all ingredients are incorporated.
- Chill 15 minutes.
Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4
EASY CURRY MAYONNAISE (FOR SWEET POTATO FRIES)
I saw this recipe on Best Recipes Ever and loved it. It is a great dip for sweet potato or yam fries, and so easy to make!
Provided by 2boyzmum
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl, whisk together mayonnaise, lime juice and curry paste.
- Serve with fries. Makes 4 to 6 servings.
CONTEST-WINNING SWEET POTATO FRIES
Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double as a party appetizer! -Kelly McWherter, Houston, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, whisk egg and water. In a resealable plastic bag, combine the bread crumbs, cheese, cayenne and pepper. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat., Arrange potato strips in a single layer on a baking sheet coated with cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally. , In a small bowl, combine the mayonnaise, chutney, curry powder and salt. If desired, sprinkle parsley over fries. Serve with mango chutney mayonnaise.
Nutrition Facts : Calories 365 calories, Fat 10g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 763mg sodium, Carbohydrate 61g carbohydrate (24g sugars, Fiber 5g fiber), Protein 8g protein.
SWEET POTATO FRIES WITH CHIPOTLE MAYONNAISE (YAM FRIES)
Taste of 2008! This is a nice change from regular fries and these definitely will tempt your taste buds. Served along with a nice spicy chipotle mayonnaise it satisfies many cravings! Although these fries are done in the oven if you prefer you can deep fry for a more crispy effect. Enjoy!
Provided by Chef Decadent1
Categories < 60 Mins
Time 50m
Yield 2 potatoes, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°.
- Mix together seasoning. In a bowl combine 1 Tbsp oil and 2 tsp seasoning per sweet potato. Toss and place on greased baking pans. Making sure that potatoes are spread out in pan. Bake for 30-40 minutes turning every 10 minutes.
- Serve with chipotle mayonnaise to prepare mayonnaise combine mayonnaise,* chipotle pepper, 1 tbsp adobe sauce and 2 drops Tabasco sauce. (*I use Chipotle peppers in a can that are in the adobe sauce already, found usually in Mexican food aisles of the supermarket).
- *Save remaining seasoning mixture in ziploc bag for next time.
Nutrition Facts : Calories 31.1, Fat 1.6, SaturatedFat 0.1, Sodium 6984.8, Carbohydrate 5.4, Fiber 3.8, Sugar 0.2, Protein 1.3
STEPHYO'S SWEET POTATO FRIES WITH CURRY DIP
Make and share this Stephyo's Sweet Potato Fries With Curry Dip recipe from Food.com.
Provided by StephyO
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- For the Fries:.
- Peel and slice sweet potatoes into small strips, put in bowl.
- Mix next 4 ingredients in bowl and pour onto baking sheet. Make sure the potato strips are spread apart.
- Heat oven to 450F and cook for 20 minutes or until brown and slightly crispy.
- For the Curry Dip:.
- Mix last 4 ingredients in small bowl and put in fridge until ready to serve.
Nutrition Facts : Calories 257.1, Fat 10.9, SaturatedFat 1.9, Cholesterol 14.5, Sodium 279.5, Carbohydrate 37.4, Fiber 5.4, Sugar 9.3, Protein 4
MAPLE MAYO FOR SWEET POTATO FRIES
A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. This is my take on the maple mayo dip....A pretty close copy if you ask me.
Provided by Oliver Fischers Mo
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Refrigerate for 10 minutes or so.
- Serve with sweet potato fries.
Tips:
- Use high-quality mayonnaise. This will make a big difference in the taste of your curry mayonnaise.
- Use fresh curry powder. Curry powder loses its flavor over time, so it's important to use fresh powder for the best results.
- Adjust the amount of curry powder to your liking. If you like a milder curry flavor, use less powder. If you like a stronger curry flavor, use more powder.
- Be careful not to overcook the sweet potato fries. They should be crispy on the outside and tender on the inside.
- Serve the sweet potato fries with the curry mayonnaise while they are still hot.
Conclusion:
This curry mayonnaise is a delicious and easy-to-make condiment that is perfect for sweet potato fries. It is also great for use as a dipping sauce for other fried foods, such as chicken fingers or onion rings. The curry powder gives the mayonnaise a unique and flavorful taste that is sure to please everyone at your table.
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