Best 3 Easy Curry Crab Dip Recipes
Welcome to a delightful culinary journey with our [Dish Name], a symphony of flavors that will tantalize your taste buds. This delectable dish, hailing from the vibrant coastal regions, seamlessly blends the richness of crab with a medley of aromatic spices, creating an explosion of flavors in every bite.
Our collection of recipes offers a diverse range of [Dish Name] variations, each boasting unique ingredients and cooking techniques. From the classic [Recipe 1] with its traditional blend of herbs and spices to the innovative [Recipe 2] that incorporates a touch of tropical fruits, there's a recipe for every palate. Whether you prefer a creamy and indulgent dip, a crispy and golden brown bake, or a refreshing summer salad, we've got you covered.
Prepare to embark on a culinary adventure as you explore our curated selection of [Dish Name] recipes. Each one promises an unforgettable taste experience that will leave you craving for more. So, gather your ingredients, preheat your oven, and let's dive into the world of [Dish Name]!
CURRIED CRAB SPREAD
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CURRIED CRAB DIP
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
- Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
- Drain currants, and reserve the liquid.
- Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
- Bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
Tips:
- For the best flavor, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
- Be sure to chop the crab meat into small pieces so that it evenly distributes throughout the dip.
- If you like your dip spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with crackers, chips, or vegetables for dipping.
- This dip can be made ahead of time and refrigerated for up to 3 days. When ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
This easy curry crab dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make, can be prepared ahead of time, and is always a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give this curry crab dip a try. You won't be disappointed!
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