Best 4 Easy Curried Shrimp Recipes
Welcome to a culinary journey of flavors and aromas, where succulent shrimp take center stage in a symphony of creamy coconut milk, fragrant spices, and zesty herbs. Our collection of easy curried shrimp recipes promises a delightful dance of textures and tastes that will tantalize your palate. From the classic Thai green curry to the vibrant Indian prawn curry, each recipe is a testament to the versatility and allure of this timeless dish.
Dive into the world of Thai cuisine with our authentic green curry shrimp, where tender shrimp are enveloped in a velvety coconut milk sauce infused with aromatic lemongrass, galangal, and kaffir lime leaves. The interplay of sweet, sour, and spicy flavors will leave you craving more.
Transport yourself to the vibrant streets of India with our rich and flavorful prawn curry. Marinated in a blend of fragrant spices, the shrimp are simmered in a creamy tomato-based sauce, creating a dish that is both comforting and invigorating.
For a lighter and refreshing take, try our tropical shrimp curry. This delectable dish features succulent shrimp cooked in a coconut milk-based sauce infused with the tangy flavors of pineapple, mango, and red bell pepper. The vibrant colors and sweet-savory balance will transport you to a tropical paradise.
If you prefer a quick and effortless option, our 15-minute shrimp curry is your perfect choice. With a handful of pantry staples and fresh ingredients, you can whip up a flavorful curry that is ready in no time. The fragrant aroma of curry powder, ginger, and garlic will fill your kitchen, promising a delightful and satisfying meal.
No matter your taste preferences, our collection of easy curried shrimp recipes offers something for everyone. Embark on this culinary adventure and discover the magic of this timeless dish, where the delicate sweetness of shrimp meets the vibrant flavors of aromatic spices, creating a symphony of taste that will leave you craving more.
EASY CURRIED SHRIMP
This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.
Provided by ChrisMc
Categories Curries
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with curry, onion, and ginger and cook until onion begins to soften.
- Add the flour and stir to combine with butter.
- Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
- Bring to a simmer and add the shrimp.
- Simmer until the shrimp is cooked.
- Serve over rice.
EASY CURRIED SHRIMP
I like to serve this dish with grapes or green veggies for added color. It's also nice with dried coconut or pineapple instead of apricots. -Dona Stone, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter. Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened., Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through. Serve with rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 316mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
EASY CURRIED SHRIMP
My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty!
Provided by OohLaLa
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat.
- Add the onions; cook and stir until browned.
- Mix in the curry leaves (or curry powder), then season with the ginger, garlic, coriander and salt.
- Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water.
- Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque.
- Taste and adjust salt and chile powder if necessary.
- Season with garam masala, stir and remove from the heat.
- Garnish with fresh cilantro and serve with flat bread or rice.
QUICK AND EASY SKILLET CURRIED SHRIMP AND BELL PEPPER
If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 22m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine the peeled shrimp with ginger and garlic; toss to combine.
- Heat sesame oil in a large skillet (or wok) over medium-high heat.
- Add in shrimp and cook for 3-4 minutes or until pink, stirring occasionally (the shrimp will not be cooked through) remove to a plate and set aside.
- Add in the bell pepper, curry paste and curry powder (and chili flakes if using) to the skillet; cook for 2 minutes stirring occasionally.
- Stir in coconut milk, soy sauce and brown sugar; cook stirring for about 3 minutes or until the curry paste dissolves.
- Add in the partially cooked shrimp back into the skillet, season with black pepper and salt if desired and cook for 2 minutes.
- Serve over hot cooked rice.
- Sprinkle with chopped green onions if desired.
Nutrition Facts : Calories 608.4, Fat 35, SaturatedFat 24.7, Cholesterol 345.6, Sodium 1084.6, Carbohydrate 23.7, Fiber 4.5, Sugar 15.5, Protein 52.1
Tips:
- Use fresh, large shrimp for the best results.
- devein and peel the shrimp before cooking.
- Marinate the shrimp in the yogurt and curry mixture for at least 30 minutes before cooking.
- Use a large skillet or wok to cook the shrimp so that they have plenty of room to brown.
- Cook the shrimp until they are just cooked through, about 2-3 minutes per side.
- Serve the shrimp immediately with rice, vegetables, or your favorite sides.
Conclusion:
This easy curried shrimp recipe is a delicious and flavorful dish that can be prepared in under 30 minutes. The shrimp are marinated in a yogurt and curry mixture before being cooked in a skillet until they are just cooked through. The result is a tender, juicy shrimp with a slightly spicy and aromatic flavor. This dish is perfect for a quick and easy weeknight meal or for a special occasion. Serve it with rice, vegetables, or your favorite sides.
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