Best 5 Easy Curried Rice With Raisins Dr Esselstyn Recipes
Indulge in a culinary journey with this delectable curried rice with raisins, a flavorful and nutritious dish inspired by Dr. Esselstyn's plant-based philosophy. This wholesome recipe is not just a meal; it's a symphony of flavors and textures that will tantalize your taste buds. With its aromatic blend of spices, tender vegetables, and plump raisins, this curried rice is a delightful treat for vegetarians, vegans, and anyone seeking a healthier lifestyle.
In this comprehensive guide, you'll find step-by-step instructions for preparing this delectable dish, along with variations and serving suggestions to suit your preferences. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to make your culinary experience a breeze.
But the journey doesn't end there. This article also offers three additional recipes to expand your plant-based culinary repertoire. Explore the zesty flavors of the curried tofu scramble, a protein-packed breakfast option that will jump-start your day. Dive into the creamy delight of the curried lentil soup, a comforting and nourishing meal perfect for a cozy evening. And for a refreshing twist, try the curried vegetable stir-fry, a vibrant medley of vegetables coated in a flavorful curry sauce.
With its detailed instructions, helpful tips, and a variety of recipes to choose from, this article is your ultimate guide to creating a delicious and wholesome curried rice dish. Get ready to embark on a culinary adventure that will nourish your body and soul.
EASY CURRY RICE
Simple and nice rice dish.
Provided by nickval2010
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g
CURRIED RICE
I've been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.-Bess Placha, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CURRIED RICE WITH RAISINS, APRICOTS AND ALMONDS
This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too.
Provided by Carrie Ann
Categories Curries
Time 48m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
- Add curry powder and rice and cook,stirring, for 1 minute.
- Add chicken broth and salt.
- Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
- Reduce heat to as low as possible.
- Cook,covered,about 10-15 minutes more.
- Remove from heat.
- Let stand 5 minutes.
- Stir in raisins, apricots and almonds and serve.
CURRIED RICE WITH RAISINS
My friend Cara and I needed a side dish one night and all I could think of was a curry dish I'd had at a local (Manhattan) Tai resturant. I could not find anything that was exactly right in the recipes already posted so I made this up. It was soooooooo good I now have to make it everytime we have dinner!!
Provided by TheDiva1959
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in 2 cups of water. Basmati rice is hard to ruin. It cooks fast and is exactly 2 to one ratio water to rice. 1 cup uncooked Basmati will take 10 to 20 minutes to cook.
- While rice is cooking melt butter in skillet.
- Chop onion and saute in butter until translucent.
- Add curry, raisins, salt and pepper, cover and simmer on low heat until rice is finished or about 5 minutes.
- If rice pan is large enough, mix it around with a wooden spoon to losen then pour mixture in skillet over the top. If not, transfer rice and curry mix to a larger bowl.
- Mix well and enjoy.
Nutrition Facts : Calories 371, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 382.7, Carbohydrate 61, Fiber 3.5, Sugar 17.7, Protein 5.1
RICE WITH ALMONDS AND RAISINS
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Provided by Annette
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g
Tips:
- Prep your ingredients in advance: Chopping the vegetables and measuring out the spices beforehand will make the cooking process much smoother.
- Use a large pot: This will give the rice plenty of room to cook and expand.
- Don't overcrowd the pot: If you're making a large batch of rice, cook it in batches to avoid overcrowding the pot.
- Rinse the rice before cooking: This will remove the starch from the rice, which will help it cook evenly and prevent it from sticking together.
- Use a tight-fitting lid: This will help the rice cook evenly and prevent the liquid from evaporating.
- Don't stir the rice while it's cooking: Stirring the rice will release the starch and make it sticky. Instead, just let it cook undisturbed.
- Let the rice rest after cooking: This will help the rice absorb the remaining liquid and become fluffy.
Conclusion:
This easy curried rice with raisins recipe is a delicious and healthy side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice. This easy curried rice with raisins recipe is a perfect example of how simple, wholesome ingredients can come together to create a delicious and satisfying dish. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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