Best 3 Easy Curried Rice Recipes
Embark on a tantalizing culinary journey with our easy curried rice recipe, a symphony of flavors that will delight your taste buds. This versatile dish, steeped in the aromatic embrace of curry, offers a delightful interplay of textures and a captivating blend of spices.
Prepared with the finest basmati rice, this recipe unveils a fragrant and fluffy texture, while the infusion of aromatic spices, such as cumin, coriander, and turmeric, creates a captivating symphony of flavors. The addition of tender vegetables, like carrots, peas, and bell peppers, enhances the dish with a vibrant crunch and a pop of color.
For those seeking a vegetarian delight, our recipe offers a delectable meatless version, showcasing the culinary magic of plant-based ingredients. The inclusion of hearty chickpeas or tofu provides a satisfying protein source, while the medley of vegetables ensures a symphony of flavors and textures.
If your palate yearns for a more indulgent experience, embark on our chicken curried rice adventure. Succulent chicken pieces, marinated in a blend of yogurt, ginger-garlic paste, and aromatic spices, are delicately incorporated into the fragrant rice, creating a harmonious union of flavors.
Our journey doesn't end there. Discover the versatility of curried rice as we present a collection of tantalizing variations to suit every palate. From the fiery depths of a spicy curried rice to the comforting embrace of a creamy coconut curried rice, each recipe promises a unique culinary adventure.
Indulge in the classic elegance of our traditional curried rice, where the harmonious blend of spices and the tender embrace of succulent chicken create a timeless masterpiece. Experience the vibrant fusion of flavors in our Thai curried rice, where the aromatic embrace of lemongrass, galangal, and kaffir lime leaves transports you to the heart of Southeast Asia.
Our vegetable curried rice, a symphony of colors and textures, caters to the vegetarian soul, while our seafood curried rice, brimming with succulent shrimp, tender fish, and calamari, offers a bounty of flavors from the sea.
Prepare to be captivated by the magic of curried rice, a dish that promises a delightful journey through a tapestry of flavors, textures, and aromas.
EASY CURRIED RICE WITH RAISINS, DR. ESSELSTYN RECIPE
I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257
Provided by Penny Hall
Categories Rice Sides
Time 50m
Number Of Ingredients 11
Steps:
- 1. Put rice, broth, orange juice, zest, curry powder, cumin, bell pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is done. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. Add parsley or cilantro. Serve topped with chopped peach or mango, or eat as is with steamed broccoli or greens. If mango or peaches are not in season or available use mango chutney.
EASY, EASY CURRIED RICE AND RAISINS
Categories Low Fat Vegetarian Quick & Easy Low Sodium Healthy Vegan
Yield 3-4
Number Of Ingredients 11
Steps:
- 1. Put rice, broth, oj, zest, curry powder, cumin, pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is one. 2. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. 3. Add parsley. Serve topped with chopped mango or peach or eat as is with steamed broccoli or greens. Note: If fresh mangoes or peaches are not available, substitute mango chutney.
EASY CURRIED RICE
This recipe has great curried flavor. Our family has made this over and over because it is so easy. Tastes great and costs little. Great for college students. (McCormick Hot Madras Curry Powder is what we use.)
Provided by pGfagt
Categories Kid Friendly
Time 25m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and uncooked rice in medium sauce pan on Medium High Heat. Stir and let rice fry briefly adding water just before rice begins to turn brown. ( It won't take long ) Add the rest of the ingredients. Bring to full boil. Stir and reduce heat to Low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 423.7, Fat 7.5, SaturatedFat 1.1, Sodium 619, Carbohydrate 80.1, Fiber 1.9, Sugar 0.9, Protein 6.8
Tips:
- Use high-quality ingredients: The better the ingredients, the better the curry will be. Look for fragrant basmati rice, flavorful curry powder, and fresh vegetables.
- Don't be afraid to experiment: There are many different ways to make curried rice. Feel free to add your own favorite vegetables, spices, or protein.
- Make sure the rice is cooked through: Undercooked rice can be unpleasant to eat. Cook the rice according to the package directions, or until it is tender and fluffy.
- Let the curry simmer: Simmering allows the flavors to develop and meld together. Simmer the curry for at least 15 minutes, or longer if you have time.
- Serve the curry with your favorite sides: Curried rice is a versatile dish that can be served with a variety of sides. Some popular options include yogurt, chutney, and naan bread.
Conclusion:
Curried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a good source of protein and fiber. With so many different ways to make it, curried rice is a dish that you can enjoy again and again.
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