Best 4 Easy Cucumbers In Cream Recipes
**Creamy Cucumber Appetizer: A Refreshing Delight for Any Occasion**
Indulge in the crisp and refreshing flavors of cucumbers in a creamy sauce, perfect for any gathering or as a light and healthy snack. This delectable appetizer features a variety of recipes, each offering a unique twist on this classic combination. From the classic sour cream-based sauce to a tangy yogurt dressing, and a creamy avocado dip, these cucumber recipes are sure to tantalize your taste buds. Whether you prefer a simple and traditional preparation or something a bit more adventurous, this collection has something for everyone. So, gather your ingredients, grab a chilled glass of your favorite beverage, and embark on a culinary journey that will leave you feeling refreshed and satisfied.
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
EASY CUCUMBERS IN CREAM
This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.-Dolores Hayes, Fort Plain, New York
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.
Nutrition Facts :
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CUCUMBERS IN CREAM SAUCE
Make and share this Cucumbers in Cream Sauce recipe from Food.com.
Provided by Dancer
Categories Low Protein
Yield 1 batch
Number Of Ingredients 7
Steps:
- In a large bowl, combine cucumbers, onion, and salt. Let stand at room temperature about 1 hour.
- Drain well.
- Combine cream, vinegar, salt and pepper, add to cucumber/onion mixture, and stir.
- Chill several hours before serving.
Nutrition Facts : Calories 641.2, Fat 45.5, SaturatedFat 27.9, Cholesterol 163, Sodium 5306.7, Carbohydrate 57.5, Fiber 8, Sugar 24.9, Protein 11.5
Tips:
- Choose the right cucumbers: For the best results, use small, firm cucumbers with thin skins. Avoid cucumbers that are too large or have thick skins, as they will not cook evenly.
- Slice the cucumbers evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the safety guard to avoid cutting yourself.
- Use a heavy-bottomed pot: This will help to prevent the cucumbers from sticking and burning.
- Cook the cucumbers over medium heat: This will allow them to cook through without overcooking.
- Stir the cucumbers frequently: This will help to prevent them from sticking to the pot and burning.
- Add the cream and seasonings: Once the cucumbers are cooked through, add the cream and seasonings. Stir to combine and cook for an additional 2-3 minutes, or until the sauce has thickened.
- Serve immediately: Cucumbers in cream are best served hot or warm.
Conclusion:
Cucumbers in cream is a simple and delicious dish that can be enjoyed as a side dish or main course. It is a great way to use up fresh cucumbers from your garden, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can easily make this classic dish at home.
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