Best 6 Easy Cuban Picadillo For Two Recipes
**Discover the Enchanting Flavors of Cuban Picadillo, A Culinary Journey for Two**
Embark on a tantalizing culinary adventure with Cuban picadillo, a delectable dish that captures the vibrant essence of Cuban cuisine. This versatile dish, traditionally served with white rice and fried plantains, is a harmonious blend of savory ground beef, aromatic spices, and a medley of vegetables. Savor the richness of the tomato sauce, infused with the tantalizing flavors of garlic, onion, and bell peppers. The secret to its captivating taste lies in the skillful use of traditional Cuban spices, including cumin, oregano, and bay leaves, which impart an unforgettable depth of flavor.
**A Symphony of Cuban Picadillo Recipes to Delight Your Palate**
Immerse yourself in the culinary artistry of Cuban picadillo with a symphony of recipes designed to tantalize your taste buds. The Classic Cuban Picadillo recipe provides the foundation for this flavorful dish, guiding you through the essential steps to create an authentic and satisfying picadillo experience. Embark on a vegetarian adventure with the Vegetarian Cuban Picadillo recipe, showcasing the versatility of this dish with plant-based ingredients that deliver a symphony of flavors.
For a quick and convenient meal, explore the Instant Pot Cuban Picadillo recipe, which harnesses the power of modern kitchen appliances to deliver a delectable picadillo in a fraction of the time. Take a culinary journey to the vibrant streets of Havana with the Cuban Picadillo con Papas recipe, where succulent potatoes join the picadillo ensemble, creating a hearty and comforting meal. Indulge in a taste of Cuban tradition with the Cuban Picadillo Empanadas recipe, where pockets of crispy dough encapsulate the savory picadillo filling, creating a delightful appetizer or snack.
**Unveil the Culinary Secrets of Cuban Picadillo**
With a rich history dating back to the 16th century, Cuban picadillo has become an integral part of Cuban cuisine, symbolizing family gatherings, celebrations, and the warmth of home cooking. Its popularity extends beyond Cuba, captivating taste buds worldwide with its versatility and affordability. The dish's name, derived from the Spanish word "picar," meaning "to mince," reflects the finely chopped ingredients that create its signature texture.
**Embark on a Culinary Journey with Cuban Picadillo**
Prepare to be mesmerized by the enchanting flavors of Cuban picadillo. Whether you're a seasoned home cook or just starting your culinary journey, this dish promises an unforgettable experience that will transport your taste buds to the vibrant streets of Havana. Gather your ingredients, embrace the joy of cooking, and let the tantalizing aromas fill your kitchen as you create a Cuban picadillo masterpiece that will leave you and your loved ones craving more.
EASY CUBAN PICADILLO
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
CUBAN-STYLE PICADILLO
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish. Serve with garlic and onion white rice, black beans, and fried ripe plantains. Garnish with strips of ham and roasted red pepper.
Provided by lutzflcat
Categories World Cuisine Recipes Latin American Caribbean
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Place the potatoes into a large pot with enough water to cover; season with salt. Bring the water to a boil; reduce heat to medium-low, place a cover on the pot, and cook the potatoes at a simmer until tender, about 20 minutes. Drain and set aside to cool.
- Heat 2 tablespoons olive oil in a large Dutch oven over medium heat; cook and stir the onion, green bell pepper, and garlic in the hot oil until the vegetables soften, about 5 minutes.
- Crumble the ground beef into the onion mixture, breaking the meat into smaller pieces as you mix; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain as much fat from the mixture as possible.
- Stir the red wine, tomato sauce, olives, capers, golden raisins, cumin, oregano, black pepper, and 1/4 teaspoon salt into the ground beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer until the wine had reduced significantly, 25 to 30 minutes.
- Peel the cooled potatoes and cut into chunks.
- Heat 1 teaspoon olive oil in a skillet over medium heat. Cook the potatoes in the hot oil until browned, about 5 minutes.
- Gently fold the cooked potatoes into the simmering ground beef mixture; cook together 5 minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 29.6 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 1337.7 mg, Sugar 10.1 g
CUBAN PICADILLO
Like most traditional recipes, there are numerous variations...and this is my version of a Cuban classic. For added convenience, I adapted it for the slow cooker.-Sanford Brown, Big Pine Key, Florida
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook onions in oil over low heat for 15-20 minutes or brown, stirring occasionally. Add wine; cook and stir 2 minutes longer. Transfer to a 3- or 4-qt. slow cooker., In the same skillet, cook beef over medium heat until no longer pink. Add to slow cooker. Combine the tomatoes, tomato sauce, tomato paste, garlic and seasonings; pour over top. Cover and cook on low for 4-6 hours or until heated through., Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir the green pepper, olives, jalapeno and raisins into the slow cooker. Cover and cook 30 minutes longer. Serve with rice.
Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 4g fiber), Protein 24g protein.
CUBAN PICADILLO
Provided by Ingrid Hoffmann
Categories main-dish
Time 40m
Yield about 6 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bay leaves and saute until onion is soft, stirring frequently, about 4 minutes.
- Add ground beef to skillet and cook until browned. Once the meat is browned, carefully away from the flame, tilt pan and remove excess fat with a large spoon.
- Add the white wine and stir for another minute. Then add the chopped cherry tomatoes, tomato paste, pimento stuffed Spanish olives, raisins, dried oregano, cumin and cayenne pepper. Simmer over low heat for another 8 minutes, stirring occasionally. Season with salt and pepper.
- Serve warm:
- As a filling for empanadas or tacos
- Over white rice with fried plantains or black beans
- With a side salad and black beans
- To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
CUBAN-STYLE PICADILLO
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas. I still think Havana has the best Cuban food in the world, and I continue to love the recipes I learned during my childhood."
Provided by Eli Gorelick
Categories Beef Olive Sauté Quick & Easy Dinner Raisin Meat Ground Beef Bon Appétit New Jersey Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat. Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes. Add beef; sauté until cooked, breaking up with back of fork, about 7 minutes. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves. Serve picadillo warm.
Tips:
- Use lean ground beef for a healthier version of picadillo.
- If you don't have green olives, you can use black olives instead.
- Don't be afraid to add more spices to your picadillo, such as cumin or chili powder.
- Serve picadillo with rice, beans, or fried plantains for a complete meal.
- Leftover picadillo can be stored in the refrigerator for up to 3 days.
Conclusion:
Cuban picadillo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ground beef and vegetables, and it can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a hearty and flavorful dish to serve at a party, Cuban picadillo is a great option.
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