Best 8 Easy Crystal Light Lemon Pie Recipes
**Tantalize your taste buds with our delectable Crystal Light Lemon Pie, a symphony of flavors that will transport you to a culinary paradise.**
This extraordinary dessert combines the refreshing tang of Crystal Light lemonade with the velvety smoothness of a creamy filling, all nestled in a flaky, golden crust. Indulge in the delightful contrast of textures and flavors as you savor each bite of this irresistible pie. Experience the perfect balance of sweetness and tartness, a harmonious blend that will leave you craving more. Prepare to be captivated by this culinary masterpiece, a delightful treat that is sure to become a favorite among family and friends.
**In this comprehensive guide, we present you with a collection of enticing Crystal Light Lemon Pie recipes, each offering its own unique twist on this classic dessert:**
1. **Easy Crystal Light Lemon Pie:** Embark on a culinary journey with this beginner-friendly recipe that yields a classic Crystal Light Lemon Pie with minimal effort. Perfect for those who cherish the traditional flavors of this beloved dessert.
2. **No-Bake Crystal Light Lemon Pie:** Craving a refreshing dessert without the hassle of baking? Look no further! This no-bake version delivers the same delightful taste and texture, making it an ideal choice for busy home cooks or those seeking a quick and effortless treat.
3. **Creamy Crystal Light Lemon Pie:** Elevate your dessert experience with this luscious and creamy variation. The velvety smooth filling, infused with Crystal Light lemonade, will tantalize your taste buds and leave you in a state of pure bliss.
4. **Meringue-Topped Crystal Light Lemon Pie:** Experience the heavenly combination of a tangy lemon filling, creamy filling, and a cloud-like meringue topping. This visually stunning pie is sure to impress your guests and become the star of any gathering.
5. **Gluten-Free Crystal Light Lemon Pie:** Delight in the indulgence of Crystal Light Lemon Pie without compromising dietary restrictions. This gluten-free version caters to those with gluten sensitivities or celiac disease, ensuring everyone can savor this delectable treat.
Get ready to embark on a culinary adventure as you explore these enticing Crystal Light Lemon Pie recipes. Prepare to tantalize your taste buds and create memories that will last a lifetime.
EASY CRYSTAL LIGHT LEMONADE PIE
Steps:
- Combine pudding mix, Crystal Light Drink Mix and milk over medium heat until thickened. Set aside to cool.
- In a mixer, beat cream cheese until smooth. Slowly fold in pudding mixture.
- Fold in 1/2 Cool Whip whipped topping.
- Pour into crust and top with remaining whipped topping.
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
CRYSTAL LIGHT NO BAKE LEMONADE PIE
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Provided by bmcnichol
Categories < 15 Mins
Time 5m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix pudding and milk.
- Mix tub of Crystal Light with Cool Whip and combine with pudding.
- Pour into pie crusts.
- Refrigerate.
DIABETIC LEMON PIES
Since we try to eat sugar free we love this recipe. It is so easy to make. In the summer when you want a cool blast, freeze it. Good chilled or frozen!
Provided by Patsy Weaver
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine dry pudding mix, dry Crystal Light Lemonade drink mix and the sugar substitute sweetener. Add milk and beat with a wire whisk until mixture is thickened. Fold in the whipped topping. Spoon into the graham crusts. Cover and chill at least 3 hours or freeze for 8 hours.
- 2. Options: Substitute other flavored dry drink mixes for the Cyrstal Light Lemonade (using 1.5 ounces measurement) such as Koolaid flavors, Propel, etc. Just experiment and have fun! If you don't need sugar free make it without sugar free ingredients. I'm considering substituting dry Jello crystals for the Crystal Light and see what happens.
CRYSTAL LIGHT LEMON PIE
Steps:
- Mix together pudding mix, Crystal Light and milk. Be sure these ingredients are well blended and starts to thicken. Add in the whipped topping. Blend in on meduim speed. Don't over mix.
- Pour filling in two pie shells.
- Refrigerate two hours or over night.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY LEMON PIE
A short and easy recipe for lemon icebox pie.
Provided by Nancy D.
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
- In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 35.9 g, Cholesterol 67.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 166.6 mg, Sugar 27.7 g
LIGHT LEMON PIE
A drizzle of spreadable fruit lends a decorative and tasty touch to this appealing dessert from Ruby Fleeman of Santa Ana, Texas. One slice of the creamy and refreshing pie just won't be enough! "It's great for diabetics," Ruby says, "but even the rest of my family enjoys it."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set., In a fine strainer, drain the cottage cheese. Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping. , Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves.
Nutrition Facts : Calories 216 calories, Fat 7g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 213mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
EASY CRYSTAL LIGHT LEMON PIE
A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.
Provided by BeachGirl
Categories Pie
Time 3h20m
Yield 1 9inch pie, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
- Cool.
- In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
- Gradually add 1/4 cup sugar and beat until egg whites are stiff.
- Set aside.
- In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
- Process on High about 40 seconds.
- Add egg yolks and process another 10 seconds.
- With food processor running, add Crystal Light powder and crushed ice.
- Process until smooth.
- Pour into mixing bowl and gently fold in egg white mixture until well-blended.
- Pour into baked pie crust.
- Sprinkle with lemon zest.
- Chill several hours until set.
- To serve, slice into wedges and top with fat-free non-dairy topping.
Tips:
- The original recipe used a graham cracker crust. You can replace it with Oreo cookie crust, Nilla Wafer crust, or even a pie crust made from scratch.
- If you don't have Crystal Light lemonade powder, you can use the juice of 3-4 lemons. Just be sure to adjust the amount of sugar you add, as lemonade is naturally sour.
- Don't overbeat the egg yolks and sugar mixture. You just want to mix them until they're combined and creamy.
- Make sure the cornstarch mixture is fully dissolved before adding it to the egg yolk mixture. Otherwise, you'll end up with lumps in your pie filling.
- Don't boil the pie filling. Just bring it to a simmer and then cook it for 1-2 minutes, or until it has thickened.
- Let the pie filling cool completely before you pour it into the crust. This will help prevent the crust from getting soggy.
- Chill the pie for at least 4 hours, or overnight, before serving. This will give the flavors time to blend and the pie time to set.
Conclusion:
This easy Crystal Light lemon pie is a delicious and refreshing dessert that's perfect for any occasion. It's made with just a few simple ingredients and can be ready to enjoy in just a few hours. So next time you're looking for a sweet treat, give this pie a try!
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