Best 4 Easy Crustless Zucchini Quiche Recipes

Indulge in a symphony of flavors with our delectable Crustless Zucchini Quiche, a culinary masterpiece that combines the vibrant freshness of zucchini, the richness of eggs and cheese, and a hint of aromatic herbs. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and it's also an excellent option for potlucks and picnics. With three variations to choose from, including a vegetarian option, this quiche is sure to satisfy every palate. From the classic combination of zucchini and cheddar cheese to the tantalizing blend of zucchini, sun-dried tomatoes, and feta cheese, each variation offers a unique experience. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTLESS ZUCCHINI QUICHE RECIPE

Crustless Zucchini Quiche Recipe image

Simple crustless zucchini quiche recipe with fresh herbs, tomatoes, and shallots. Perfect for breakfast, lunch, or a light dinner.

Provided by The Mediterranean Dish

Categories Entree

Time 45m

Number Of Ingredients 13

Ingredients

1 medium tomato sliced into thin rounds
Private Reserve extra virgin olive oil
1 zucchini, sliced into rounds (about 8 ounces sliced zucchini)
3 shallots, sliced into rounds (about 3.5 ounces sliced shallots)
Kosher salt and pepper
1 tsp sweet Spanish paprika, divided
1/2 cup part-skim shredded mozzarella (nearly 2 ounces)
2 tbsp grated Parmesan (about 0.35 ounces)
3 large eggs, beaten
2/3 cup skim milk
1/4 tsp baking powder
1/2 cup white whole wheat flour OR all-purpose flour (about 2 ounces), sifted
1/4 cup packed fresh parsley (about 0.2 ounces)

Steps:

Preheat the oven to 350 degrees F.
Arrange sliced tomatoes on paper towel and sprinkle with salt. Leave for a few minutes, then pat dry.
Meanwhile, in a large cooking skillet, heat 2 tbsp Private Reserve extra virgin olive oil over medium heat until shimmering but not smoking. Add zucchini and shallots. Season with kosher salt, pepper, and 1/2 tsp sweet paprika. Raise heat slightly, and sautee, tossing regularly, until vegetables are tender and nicely colored (with some brown spots on zucchini).
Transfer the cooked zucchini and shallots mixture to the bottom of a lightly oiled 9-inch pie dish like this one. Arrange sliced tomatoes on top. Add mozzarella, and Parmesan (spread evenly across).
In a mixing bowl, whisk together eggs, milk, remaining 1/2 tsp paprika, baking powder, flour, and fresh parsley.
Pour egg mixture into the pie dish on top of the cheese mixture.
Bake in 350 degrees F heated-oven for about 30 minutes or until the egg mixture is well set in the dish. Remove from oven and wait 5 to 7 minutes before slicing to serve (Quiche will puff up slightly because of the baking powder, but will quickly go down as it sits.)

Nutrition Facts : ServingSize 1 slice, Calories 145 calories, Sugar 3.3 g, Sodium 252.2 mg, Fat 5.6 g, SaturatedFat 1.9 g, TransFat 0.1 g, Carbohydrate 16.5 g, Fiber 2.4 g, Protein 8.4 g, Cholesterol 75.2 mg

EASY CRUSTLESS QUICHE

Easy Crustless Quiche image

Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.

Provided by Jim

Categories Breakfast and Brunch Eggs Quiche

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound bacon
1 pound sausage
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
3 cups heavy whipping cream
8 large eggs
1 cup half-and-half

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g

EASIEST ZUCCHINI QUICHE

Easiest Zucchini Quiche image

Quick and easy.

Provided by Lilacs

Categories Breakfast and Brunch Eggs Quiche

Time 45m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups grated zucchini
1 (9 inch) pie shell, unbaked
6 eggs, beaten
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
Bake in preheated oven until eggs are set, about 30 minutes.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g

CRUSTLESS ZUCCHINI QUICHE

Crustless Zucchini Quiche image

All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try.

Provided by Anita Hoffman

Categories Savory Pies

Time 55m

Number Of Ingredients 10

Ingredients

3 c chopped zucchini
1/2 c chopped onion
1/2 c shredded cheese (cheddar, mozzarella, etc.)
1/2 c grated parmesan cheese
1 c Bisquick
4 eggs, slightly beaten
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 c oil

Steps:

1. Mix Bisquick, zucchini, oil, eggs, onion, parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
2. Pour into a greased pie plate.
3. Bake at 350 degrees for 40 minutes.

Tips:

Prep the Zucchini Properly: To ensure the zucchini doesn't release too much moisture, slice it thinly and sprinkle it with salt. Let it sit for 10 minutes, then pat it dry with paper towels before adding it to the quiche.
Use a Variety of Cheeses: Feel free to mix and match different types of cheese to create a unique flavor profile. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
Don't Overcook the Quiche: Crustless quiches cook quickly, so keep an eye on them. Overcooking can lead to a dry, rubbery texture.
Let the Quiche Cool Before Serving: This will help the quiche to set and make it easier to slice.
Serve with Your Favorite Sides: Crustless zucchini quiche pairs well with a variety of sides, such as salads, roasted vegetables, or fruit.

Conclusion:

Crustless zucchini quiche is a delicious, versatile dish that is perfect for any occasion. It's easy to make, can be customized to your liking, and is a great way to use up leftover zucchini. So next time you're looking for a quick and easy meal, give this crustless zucchini quiche a try!