Best 3 Easy Crustless Quiche Recipes
Crustless quiche is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a filling of eggs, milk, cheese, and vegetables, all of which are whisked together and then baked in a pie plate. The result is a creamy, flavorful dish that is sure to please everyone at the table.
This article features three different recipes for crustless quiche: a classic quiche, a vegetable quiche, and a meat quiche. The classic quiche is made with a simple filling of eggs, milk, cheese, and salt and pepper. The vegetable quiche includes a variety of chopped vegetables, such as broccoli, carrots, and zucchini. The meat quiche includes cooked bacon or sausage. All three quiches are baked until the filling is set and the top is golden brown.
Crustless quiche is a great option for busy weeknights or for potluck gatherings. It can be made ahead of time and reheated, or it can be frozen for later. It is also a relatively healthy dish, as it is packed with protein and vegetables. So next time you are looking for a quick and easy meal, give crustless quiche a try!
EASY BACON-CHEDDAR CRUSTLESS QUICHE
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g
EASY CRUSTLESS ZUCCHINI QUICHE
You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)
Provided by Sandy LV
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
- Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
- Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 13.5 g, Cholesterol 102.6 mg, Fat 21.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 450.2 mg, Sugar 1.8 g
EASY CRUSTLESS QUICHE
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.
Provided by Jim
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g
Tips:
- Prep your ingredients beforehand. Dicing veggies, grating cheese, and measuring out seasonings ahead of time can save you precious minutes when you're ready to cook.
- Use a non-stick skillet. This will help prevent your quiche from sticking and make it easier to remove from the pan.
- Don't overcook the eggs. Overcooked eggs will make your quiche tough and rubbery. Cook the eggs until they're just set, about 10-12 minutes.
- Let the quiche cool slightly before slicing. This will help it hold its shape better.
- Serve the quiche warm or at room temperature. It's delicious either way!
Conclusion:
Crustless quiche is a delicious, easy-to-make meal that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With a few simple ingredients, you can create a quiche that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give crustless quiche a try. You won't be disappointed!
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