Best 3 Easy Crustless Pumpkin Pie Recipes
Indulge in the comforting flavors of fall with our delectable Crustless Pumpkin Pie, a quintessential dessert that captures the essence of the season. This classic recipe offers a rich and creamy pumpkin filling nestled in a flaky, golden-brown crustless base, creating a symphony of textures and flavors. It’s the perfect centerpiece for your Thanksgiving or holiday gatherings, bringing warmth and cheer to your table.
Alongside the classic Crustless Pumpkin Pie, we've compiled a collection of equally enticing pumpkin-inspired treats. Discover the delightful Pumpkin Pie Bars, individual servings of pumpkin pie goodness with a crumbly oat topping. For a fun twist, try the Pumpkin Pie Bites, bite-sized morsels of pumpkin pie encased in a crispy wonton wrapper. And if you're craving a creamy, no-bake option, the No-Bake Pumpkin Pie is your answer, featuring a creamy pumpkin filling resting on a graham cracker crust.
To satisfy your sweet tooth further, we present the Pumpkin Cheesecake, a decadent combination of creamy cheesecake and pumpkin filling. For a unique and flavorful dessert, the Pumpkin Spice Latte Cake is a must-try, infusing the beloved coffee drink into a moist and flavorful cake. Lastly, the Pumpkin Cupcakes with Cream Cheese Frosting offer individual servings of pumpkin delight, topped with a luscious cream cheese frosting.
EASY HEALTHY CRUSTLESS PUMPKIN PIE RECIPE
This Easy Healthy Crustless Pumpkin Pie is the perfect recipe for your Holidays. Filled with all the pumpkin and spices you love topped with a brown sugar crumble, you won't even miss the crust.
Provided by Shannon
Categories Dessert
Time 53m
Number Of Ingredients 15
Steps:
- Serve with ice cream and whipped topping (optional)
Nutrition Facts : Calories 246 kcal, Carbohydrate 43 g, Protein 7 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 168 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
EASY CRUSTLESS PUMPKIN PIE
Very easy.
Provided by Elaine S.
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
- Bake in preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.8 g, Cholesterol 0.9 mg, Fat 0.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 172.3 mg, Sugar 3.9 g
GLUTEN FREE CRUSTLESS PUMPKIN PIE
Gluten-free crustless pumpkin pie. Delicious and easy to make.
Provided by Anita Schoeb
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
- Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 22.7 g, Cholesterol 57.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 337 mg, Sugar 19.3 g
Tips:
- Use fresh pumpkin purée. Fresh pumpkin purée has a richer flavor than canned pumpkin purée. If you don't have fresh pumpkin purée, you can use canned pumpkin purée, but be sure to drain it well before using it.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie in a water bath. Baking the pie in a water bath helps to prevent the pie from cracking.
- Let the pie cool completely before serving. The pie needs to cool completely before serving so that the filling has time to set.
Conclusion:
This easy crustless pumpkin pie is the perfect dessert for a fall gathering. It's quick and easy to make, and it's always a hit with guests. The pie is creamy and flavorful, and the gingersnap crumb topping adds a delicious crunch. Whether you're a pumpkin pie lover or not, you're sure to enjoy this recipe.
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