Best 4 Easy Crunchy Bacon Coleslaw Recipes
**Tantalize your taste buds with a symphony of flavors in this Crunchy Bacon Coleslaw extravaganza!**
From the crisp crunch of cabbage and carrots to the smoky allure of bacon and the tangy kiss of dressing, this coleslaw is a delightful dance of textures and tastes. It's the perfect side dish to elevate your next barbecue, picnic, or potluck gathering, adding a refreshing and vibrant touch to your culinary repertoire. With variations ranging from classic to Asian-inspired, each recipe promises a unique twist on this beloved classic. Embark on a culinary journey and discover the perfect coleslaw to complement your next meal, leaving your guests craving more.
EASY CRUNCHY BACON COLESLAW
Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Mix dressing and sugar until blended.
- Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 5 g, Protein 5 g
CRUNCHY BACON COLESLAW
Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.
Provided by My Food and Family
Categories Home
Time 15m
Yield 7 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CRUNCHY BACON COLESLAW
My favorite. Great to take to a party.
Provided by Joanne Sarver
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix dressing and sugar in a large bowl. Add remaining ingredients: mix lightly. Refrigerate.
CRUNCHY PEANUT COLESLAW
When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. -Judy Madsen of Ellis, Idaho
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. If you want a milder flavor, use savoy cabbage.
- Shred the cabbage thinly: This will help the coleslaw absorb the dressing better and make it easier to eat.
- Use a sharp knife or mandoline: This will help you get even, thin slices of cabbage.
- Don't overdress the coleslaw: You want the cabbage to be coated in dressing, but not so much that it's soggy.
- Let the coleslaw chill before serving: This will help the flavors to meld and the cabbage to soften slightly.
- Garnish the coleslaw with fresh herbs or crumbled bacon: This will add extra flavor and color.
Conclusion:
Crunchy bacon coleslaw is a classic side dish that is perfect for summer potlucks, picnics, and barbecues. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can make a delicious and refreshing coleslaw that everyone will love.
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